tattooed Dude
Greenlighter
- Joined
- Jan 5, 2023
- Messages
- 7
What's the best and easiest thing to use as puller in a cold cook? Or do you have a pulling component at all in a cold cook? I'm only familiar with the red phos reduction method. But I am faced with a situation that requires the use of a puller and the goto in the past has been removed from in-store purchase in the area. Please advise. Thank you.