Guys....I need to ask you something;
How many grams (aproximatley) of stems do you guys usually use?
1.For tea?
2.For cannabis alcohol?
As well, what alcohol do you use (rather prefer to be told in percentages rather than in proofs since I live in Canada...though I know that "PROOF" is exactly divided by 2 and you get the "PERCENTAGE" per bottle of alcohol.
I want to use an alcoholic beverage that is strong enough to make for a proper cannabis/alcoholic beverage, HOWEVER, not strong enough that 1-3 shots will have you tipsy and drunk, uninhibited and to the BORDERLINE of that point where alcohol turns from 'happy to ugly'
.....I hope I don't have to explain myself on this topic.
What I consider to be a perfect alcoholic/cannabis beverage is SOMETHING that is SIGNIFICANTLY more (by as much as possible) cannabis than alcohol.....in terms of potency in a shot glass size for example, I would LOVE an alcoholic drink that is in once shot of some 40%...I like regular Bacardi on its own, however there are a bunch of Bacardi falvoured like Coconut, Big Apple, Vanilia which all containg 35%....in American it means regular Bacardi is 80 proof and the flavoured Bacardi is 70 proof. I have heard of people using 100 proof and even high....and I haven't seen though I haven't looked either for liquor highert than 40% (80 proof).
I want ANY recomandations for the 'perfect' alcoholic drink which is a good absorbant for cannabis stems.....which has the least amount of alcohol though enough alcohol at the same time to get out the cannabinoids of the stems. In othe words I don't want to drink this mixture in a shot glass made of 80% alcohol and 20% cannabinoid, aproximatley. After a 2-3 regular drinks/shots I want to be stoned rather than typsy from the alcohol.
What I've understood is that the longer you leave the stems in the alcohol...the stronger/more potent in cannabinoids the drink. Is this true? In this case would it be just as good, putting a bunch of stems inside a LESS alcoholic drink, like 25%-30% alcohol, rather than 40% liquor and keeping stems inside the liqior for lets says (since I do not know nothing about canabis alcohol) but I assume that with high percentage alcohol you keep the stems a shorter time....while other less concentrated alcohol beverages you keep the stems there a longer time, BUT THE FINAL EFECTS SHOULD THEORETICALLY LEAD YOU TO THE SAME POINT....just one quiker and another shrter.
BTW....You guys put the stems in the liqour whole or do you cut them up/grind them up?