BilZ0r
Bluelight Crew
- Joined
- Dec 15, 2003
- Messages
- 6,675
I got a request for the recipe, admins probably gonna merge this, with the cooking thread...
Anyways, start with some nice cannabutter, made using the water method, preferable with bud, or with the leaves close to the bud that you trimmed off after harvest, not big fan leaves: get that butter nice and potent!
You can add more or less butter up to about 100g before the recipe tastes too much like cannabis, and the mouse gets all solid and gross, but then you will get epically cut of one spoonful, so be careful, test it before you serve it, you don't want your date to start spewing cause you gave her a 5g dose of THC.
Anyways, start with some nice cannabutter, made using the water method, preferable with bud, or with the leaves close to the bud that you trimmed off after harvest, not big fan leaves: get that butter nice and potent!
- Seperate 4 eggs (yolks from whites, you can't get any yoke in the whites)
- Beat the whites a bit, then add 1 tablespoon of white sugar, and beat the whites till they hold peaks
- Beat the yokes in a seperate container, and add 1teaspoon of vannila eccsense
- Melt 100g of dark cooking chocholate in a bowl sitting in boiling water (don't get any water in choc), and mix in about 20-50g of cannabutter until its all melted and mixed
- Take the choch/butter off the boiling water, and immediatly mix in yoke.
- This is the tricky bit, you want to chocholate to cool a bit, but it can't solidify at all, just so its cools down a bit, then Lightly fold in the choch/butter bit by bit, then chill for 6 hours.
You can add more or less butter up to about 100g before the recipe tastes too much like cannabis, and the mouse gets all solid and gross, but then you will get epically cut of one spoonful, so be careful, test it before you serve it, you don't want your date to start spewing cause you gave her a 5g dose of THC.