Bigfeely123
Bluelighter
Hi,
for the dunk & roll method I have a couple questions.
I wasn't going to at first but after reading I thought I'd consider it because supposedly it makes the yield twice as good. So I probably am going to dunk and roll my cakes even before their first flush. Risky or no?
1. the roll part - on RR's video for the PF tek, he said to put the vermiculite (before rolling onto your cake) in the over for some time to sterilize the vermiculite. Can I just put some vermiculite on a piece of tin foil and just throw it in the oven? (I was going to let the vermiculite cool down fully before coating dunked cakes.)
2. the dunk part - I plan on using spring water, like the jugs you buy at the store for drinking. Does it have to be cold or warm for the 24 hour dunk? If cold-how cold, like drinking cold? Going to put the cakes in a clean container with water inside but what can I use to submerge the cakes under water?
Any other tips (especially for the fruiting stage) would be appreciated. Thank you guys so much for the help & all.
Cheers maties.
for the dunk & roll method I have a couple questions.
I wasn't going to at first but after reading I thought I'd consider it because supposedly it makes the yield twice as good. So I probably am going to dunk and roll my cakes even before their first flush. Risky or no?
1. the roll part - on RR's video for the PF tek, he said to put the vermiculite (before rolling onto your cake) in the over for some time to sterilize the vermiculite. Can I just put some vermiculite on a piece of tin foil and just throw it in the oven? (I was going to let the vermiculite cool down fully before coating dunked cakes.)
2. the dunk part - I plan on using spring water, like the jugs you buy at the store for drinking. Does it have to be cold or warm for the 24 hour dunk? If cold-how cold, like drinking cold? Going to put the cakes in a clean container with water inside but what can I use to submerge the cakes under water?
Any other tips (especially for the fruiting stage) would be appreciated. Thank you guys so much for the help & all.
Cheers maties.