smells like wet hay
tastes somewhat like acidic grass (carbonated). it's not for everyone. i prefer green tea
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H&R Moderators: streaM Freak
Kombucha!
- Thread starter SpecialK_
- Start date
smells like wet hay
tastes somewhat like acidic grass (carbonated). it's not for everyone. i prefer green tea
lol wtf is your komboucha tasting like lawn clippings for? mine tastes like mild sour patch kids, lemons, and sweat black tea. flavor that shit with some lemons or lime or somethin.
my scoby is onlike its 23rd generation. ive been harvesting a new batch every 10-12 days for a very long time. i usually split into 2 scobys about once a month, and there are never enough people around here interested in making their own, so i end up throwing scobys away often
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speaking of which, i was supposed to harvest that today...
did you read the manual?
jk... use a cheese cloth for a lid to make it less carbonated. keep a lid on it (opening to allow it to breathe now and then) to make it more carbonated.
less carbonated is better tho, i only ever use cheese cloth lid. maybe thats why all yalls tastes like dead grasshoppers or whatever.
my scoby is onlike its 23rd generation. ive been harvesting a new batch every 10-12 days for a very long time. i usually split into 2 scobys about once a month, and there are never enough people around here interested in making their own, so i end up throwing scobys away often
. speaking of which, i was supposed to harvest that today...
did you read the manual?
jk... use a cheese cloth for a lid to make it less carbonated. keep a lid on it (opening to allow it to breathe now and then) to make it more carbonated.
less carbonated is better tho, i only ever use cheese cloth lid. maybe thats why all yalls tastes like dead grasshoppers or whatever.
What 23
Ex-Bluelighter
- Joined
- Jan 7, 2013
- Messages
- 3,905
I don't like to say "OMG I'm healed!" because I'm afraid to try to touch a mirage, if you know what I mean, but I have had a bad ulcer or many ulcers for a couple of years, that I gave myself from supplementing a certain amino acid (taurine, for gallbladder), and using too much salt. After a couple of months drinking Kombucha, I seem to be able to better tolerate salt. For these two years just a tiny amount would feed the h. Pylori bacteria in my stomach and flare up my ulcers.. causing days of pain. Now, I don't get discomfort from adding salt to food. At least, not with Taro root.