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Is there a drug that gives you food poisoning on purpose?

ur research should also say that there's ppl out there who are as healthy as Y is and they only eat raw meat.

Fresh meat that was just slaughtered and hasn't been sitting around in a grocery store, and that hasn't been dragged through pus and feces from a factory farm, is a lot safer, but even so you're rolling the dice. Not to mention, human digestive systems are not optimized to eat raw meat, we digest it better and get nutrients from it better when it's cooked.

But yeah don't go buy meat that's been sitting at a grocery store for a week, slaughtered 2+ weeks ago, and from a factory farm, and eat it without cooking it. You're asking for parasites and/or food poisoning.
 
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