AlwaysClutch15
Greenlighter
- Joined
- May 1, 2014
- Messages
- 19
I'm not asking how to do it (as I'm sure it's against the rules), I'm just asking any chefs here if it's a difficult process. I don't plan to deal it (as it's not very popular in my area), Maybe I dont want to say this last bit.
-Is it hard to obtain the equipment?
-Is the process difficult?
-Do you need prior knowledge of chemistry?
-Is it hard to hide, even in small amounts?
-Is it hard to obtain the equipment?
-Is the process difficult?
-Do you need prior knowledge of chemistry?
-Is it hard to hide, even in small amounts?
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