I am just starting to experiment withi this herb.
Some very promising results so far however inconsistent as some days I have had almost no effect. I cant figure if this is due to tolerance or taking kratom the same day which seems to kill mulungus effect. Too early to say.
Anyway it is not convenient to always have to be doing a 30-60 minute boil of the substance so can I cook it all in one batch and keep in the fridge? Is there an issue with stagnation and some kind of bacteria forming? I read it is antimicrobial so does that play in favor of storing it for longer?
I have done one cook of one dose and was keeping the leftovers for another cook but I looked today and there is already some mould growing on the bark which is why I am thinking it is better to cook off everything at once.
Some very promising results so far however inconsistent as some days I have had almost no effect. I cant figure if this is due to tolerance or taking kratom the same day which seems to kill mulungus effect. Too early to say.
Anyway it is not convenient to always have to be doing a 30-60 minute boil of the substance so can I cook it all in one batch and keep in the fridge? Is there an issue with stagnation and some kind of bacteria forming? I read it is antimicrobial so does that play in favor of storing it for longer?
I have done one cook of one dose and was keeping the leftovers for another cook but I looked today and there is already some mould growing on the bark which is why I am thinking it is better to cook off everything at once.