Thats riight but some prefer fine cured buds in which more steps must be taken. After the above i believe 2 the bottom inch & stirred every 6-12 for month+ & then moved to jars where they are burped before storage.trim the protruding leaves from the buds, hang upside down in a dark cool area with decent air flow, after 4-5 days give them a minor bend, if they feel stiff bend a bit more, if the stem cracks/snaps, then most likely it is ready.
Anyone care to explain how that works out? Im not expert on dry ice but that sounds interesting.or, fill a coffee can with buds leave top on, fill another coffee with dry ice leave top off, place them both in an empty freezer. when the dry ice is gone the buds should be perfecto.