Quick answer...
Pour K on to a dish, let dry naturally(this will take awhile), scrape powder...
Or
Pour K on to tray, put in oven and let dry (Will take a short time), scrape powder...
That is basically it, I prefer to let my K air dry, it takes a long time but to me it seems like a better yield and a slightly better quality, most people just cook the shit, it takes a lot less longer...
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