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Healthy Living Photo Thread v. What did you cook today?

^ They look good. :) What's in a few of 'em? Especially that first one--At five o'clock.

Not to mention, any friend of beats beets is a friend of mine. ;)
 
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Ever eat the greens? Beet greens are awesome sauteed with garlic or bouillon. They're a bitch to clean though--Require a good soaking, or else you end up with a lot of grit in the final dish.

(Also, pardon the spelling up there. It's "beet", not "beat". 8))
 
Todays brekkie was sweet-ish chickpea flour crepes with almond butter "cream" and habanero jelly. Didn't have time to take a photo before eating it, but I assure you that it was epic.
 
Was really in the mood for pasta with a creamy sauce instead of tomato-based. Lacked "milk", so I searched for a recipe with nooch without milk and found one! Ended up being soooo good, but I will be halving the bouillon I used instead of broth next time. Way too much salt! :P

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chicken breast, eggs (for the egg white fuck the cholesterol), brocoli...salmon... gotta love that protien:)
 
I made some bread today! I used spelt flour for the first time and used wholemeal instead of white. It's a pretty dense but soft bread with the most amazing crust. I'm sure I could improve as I continue to make it but it tasted great just the same.

We had some just out of the oven with jam then I picked some cherry tomatoes and basil from our deck plants and had those with the bread and extra virgin olive oil for lunch today.

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i crave pancakes. i dont consider them that healthy so I tried to make a healthier version at home:

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trader joes multigrain baking mix
milk
egg
pure vanilla extract
cinnamon
instead of maple syrup, I used sliced bananas and strawberries
 
Ah, gotcha. Love the stuff. Never heard it called nooch before though; what an odd word.

I'd'a call'd it Chazzwozza. :)
 
Whoa, tough crowd! (it's an obscure Simpons reference :\)

Aaaaaaaaaaanyway.... I finally remembered to take a photo of my supper for once. I've been messing around with raw food lately, and this was my first big success. Spiralized zucchini and sliced crimini mushrooms in a raw teriyaki sauce alongside a hemp and sunflower seed Sunburger, served with a dollop each of cashew aioli and a sun dried tomato relish, on a couple of leaves of butter lettuce to act as a bun. The burger and sauce were both riffs on recipes from Ani Phyo's Raw Food Essentials.

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Dave said:
I finally remembered to take a photo of my supper for once. I've been messing around with raw food lately, and this was my first big success. Spiralized zucchini and sliced crimini mushrooms in a raw teriyaki sauce alongside a hemp and sunflower seed Sunburger, served with a dollop each of cashew aioli and a sun dried tomato relish, on a couple of leaves of butter lettuce to act as a bun. The burger and sauce were both riffs on recipes from Ani Phyo's Raw Food Essentials.

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Looks excellent! :D
 
Dinner tonight. Beef burgers on pita bread with rocket, oven roasted tomatoes, avocado, caramelised red onion and tzatziki.

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