Hello all! Bluelight has given me immeasurable amounts of useful info and so I am giving some of my knowledge to share! 
So this is how to make hash coffee. And for the skeptics, and i previously was skeptical, this indeed does work because the cannabinoids are binding to the oils/lipids in the coffee. Its simple and it works great! This is because plant fats can be absorbed/broken down more quickly than animal fats. It is also very quick, it only takes 15 minutes!!
also i know there is a cooking with cannabis mega thread but i thought this was different enough to be an exception.
So here is what you need:
A Bialette or similar stove top coffee/espresso maker
around .4 of good hash (you just gotta judge for yourself based on the potency of your hash and your tolerence, start low and work your way up because this stuff can get really really intense! People have freaked out before, it can produce visuals and a really psychedelic headspace so be aware!!
water
the OILYest freshest coffee beans you can find. You may wonder how do i know if my coffee is oily? Well if you get it in bulk you can see in the dispensers at most places and will notice that some beans seem to look gooey in the container. Dark roasts are going to be the oiliest, so french, italian, etc. roast is what you need!
Procedure:
Follow instructions on your stove top espresso maker (fill bottom with water. fill cup with coffee. screw on the top. put on stove.)
while this is going on weigh your hash (about .4 of bubble is what i like) and then break it up as finely as possible
when coffee is done brewing (the top reservoir is filled with coffee) put the crumbled hash in the coffee and stir it in. Continue to let the coffee cook and allow it to pick up a gentle roiling boil.
You must cook the hash coffee for 15 min for decarboxylation!
As the coffee cooks the hash will collect around the sides of the coffee maker, use a heat safe instrument to scrape the hash down into the coffee. Do this about every two minutes untill done.
Then space is the place
Notes:
dont add cream, idk if it will totally ruin it but it runs a risk of doing so.
take on an empty or mostly empty stomach and dont eat for 15 min at least
be prepared to get really really really high for like 6 hours, it is generally not a functional high so be careful!
you could use weed as well, i just use hash because its easier and potency can be judged better
once again note that you can get too high!
it takes about 30 min to kick in
You CANNOT use coffee that has been brewed with a paper coffee filter, it removes the oils from the coffee.
Please post any questions if you have any. Ill add more later.
I hope you all have as much fun and learn as much as i did with this!
So this is how to make hash coffee. And for the skeptics, and i previously was skeptical, this indeed does work because the cannabinoids are binding to the oils/lipids in the coffee. Its simple and it works great! This is because plant fats can be absorbed/broken down more quickly than animal fats. It is also very quick, it only takes 15 minutes!!
also i know there is a cooking with cannabis mega thread but i thought this was different enough to be an exception.
So here is what you need:
A Bialette or similar stove top coffee/espresso maker
around .4 of good hash (you just gotta judge for yourself based on the potency of your hash and your tolerence, start low and work your way up because this stuff can get really really intense! People have freaked out before, it can produce visuals and a really psychedelic headspace so be aware!!
water
the OILYest freshest coffee beans you can find. You may wonder how do i know if my coffee is oily? Well if you get it in bulk you can see in the dispensers at most places and will notice that some beans seem to look gooey in the container. Dark roasts are going to be the oiliest, so french, italian, etc. roast is what you need!
Procedure:
Follow instructions on your stove top espresso maker (fill bottom with water. fill cup with coffee. screw on the top. put on stove.)
while this is going on weigh your hash (about .4 of bubble is what i like) and then break it up as finely as possible
when coffee is done brewing (the top reservoir is filled with coffee) put the crumbled hash in the coffee and stir it in. Continue to let the coffee cook and allow it to pick up a gentle roiling boil.
You must cook the hash coffee for 15 min for decarboxylation!
As the coffee cooks the hash will collect around the sides of the coffee maker, use a heat safe instrument to scrape the hash down into the coffee. Do this about every two minutes untill done.
Then space is the place
Notes:
dont add cream, idk if it will totally ruin it but it runs a risk of doing so.
take on an empty or mostly empty stomach and dont eat for 15 min at least
be prepared to get really really really high for like 6 hours, it is generally not a functional high so be careful!
you could use weed as well, i just use hash because its easier and potency can be judged better
once again note that you can get too high!
it takes about 30 min to kick in
You CANNOT use coffee that has been brewed with a paper coffee filter, it removes the oils from the coffee.
Please post any questions if you have any. Ill add more later.
I hope you all have as much fun and learn as much as i did with this!
