You should grab a copy of
The Psilocybin Chef Cookbook, and then consider growing. I used to just eat fungi straight when I was cultivating, fuck it I'd eat the mycelium and just crunch away at rye grains some times. "The gang collectively decided this is wack", I was once told and I was asked for other RoAs since I was running the fungal shit for 6-7 hippie friends at the time and an ounce of dried fungi lasted us maybe 3 days at most. The immediate solution was one that I pulled from this book but with the doses scaled up dramatically, that was alcohol based tinctures. They keep for ~6 weeks, and can be made so potent we were dosing shit dropwise. Especially if you're compressing wicked potent fruits (like pan cyans) you can then just flavor the liquid or put it in a drink, and not need to eat an entire chocolate bar immediately before tripping (for some reason tryptamine comeups feel worse for me if I just ate something sweet, idk why).
I bet some will contain ethocin as well given the recent surge of that in the global synthetic tryptamine supply. I will give you this though, people stateside who are plugged into grow ops with
unbelievable output (50+ pounds per grower per season type shit) are getting pretty good at extracting the alkaloids and storing them in sugar shatter, rock candy, chocolate, droppers (like you'd find acid moving in), honey (crystal as well as liquid), maple syrup, fruit juice, all sorts of shit. I was talking to a friend who works in moving things from the grows to the people who get them across borders as he was preparing to embark on a mission to bring 50-55 lbs (the most fungi I've ever seen with my own eyes, holy fuck that took up the majority of a pickup truck) to a guy who was going to allegedly compress them into a single gallon jar of peanut butter to make their way across a border. He was profiting ~25k that run, and told me it'd reformed his business from having to move blow and dabs numerous times a month to only needing to move fungi a few times a year, but that he wasn't expecting the market to remain in such shape for long, as Canadians were severely undercutting American growers.
This same guy told me he was getting requests from nomadic wook drug dealers for "acid mushrooms", so he began carrying pan cyans, as that's often what these wook types meant when they said that, but they meant they wanted very tiny, visually appealing mushrooms with literal liquid LSD dried onto them. He wasn't too enthused about that though.
