Eveleivibe
Ex-Bluelighter
Right, somebody tie Evey to a fence in a field without internet access using her new nose hoop.![]()
Oiiiiiiiiiiiii :D fefe
Edit: that's my new pet name for you by the way. Hah

Evey
Right, somebody tie Evey to a fence in a field without internet access using her new nose hoop.![]()
The only thing is they just gave me a normal stud, was hoping to have a nice pink one. I'm sure Kate said she had a purple stud when she had hers done? Anyone know where I can get decent qualify pink stud from? From when the four weeks is up of course.
Evey
Aye nose piercings are a bugger, I let mine heal up in the end cos it kept getting knocked or swelling up or whatever. Piercings in general are effort tbh, I got a scaffold done a few years ago and it took well over a year to heal properly because of location and has gone a bit swollen and hurty again after I knocked it the other day so am cleaning it a couple times a day and getting all gross salt water in my hair and whatnot. I do like me piercings but the limiting factor with those and tattoos now is 'can I be arsed?'
Lovely lazy day today cos she's been hungover to buggery, got the house to myself this evening so think it's a spliff, bath, and Netflix job cos I'm up at 5am. Have a good un people![]()
I've done it nowi like this impulsive side to me instead of procrastinating over stuff.
If it goes wrong hayho life's too short
Edit: tattoo soon![]()
Evey
Lol im ugly anyway so who caresif it falls off i wont have to worry about it running then lol
Chill out people![]()
Evey
, breadmakers are shite, hands all the way![]()
Mine makes excellent jam, true story![]()
I've read about that - so it actually works!? The hole in the bottom of the loaf and lack of flexibility in size (ooh err missus) is what makes me anti-bread-maker. That and we don't eat a lot of bread, so hand made works out fine.
I'm entertaining tomorrow so the whole Denby dinning set will be out :D At the moment I'm avoiding the "guest level" housework..
How's you![]()
mine actually has a program on it specifically for the making of jam, we collect blackberries every year mainly for the making of blackberry and apple jam. We usually keep some for xmas gifts.
I've been procuring and constructing flat pack furniture since Friday, big make over for my daughters room now she's 12 and spends more and more time in there as she cultivates teenage angst :D
Just a set of drawers and a bedside table to go, then I shall need hospital treatment![]()
for focaccia i use a lot of olive oil in the dough,and use regular plain flour, and finely chopped fresh rosemary mixed through it. For this loaf I used a mix of strong white flour, plain white flour, and rye flour, in roughly 40/40/20 proportions. one sachet of instant dried yeast, teaspoon of salt, teaspoon of unrefined light brown sugar, and a lot of kneading.
you need to include the strong flour in bread like this as it has more gluten and makes for longer lasting, better rising, crustier bread.
For quantities, I jsut do it by eye ~(I used to bake bread every other day so threw the recipe book otu the window a long time ago
I might try and get a sourdough culture going again, that makes for some really nice almost savoury bread, you can add stuff like carroway seeds aswell which makes it perfect for sandwhiches with waxy cheese and pickles and whatnot.
baking is good for the soul thats for sure.
edit> heres the focaccia recipe I use quite often