Ganja baconfat

[5-HT2]

On Friday night myself and my housemates came up with a brilliant idea to use baconfat as the base for making ganja oil. Has anybody tried this, and how did it work out?

 

[delta_9]

You mean something more like honey oil or cannabutter?

 

[JointsNRoaches]

You could use olive opil or something like that and put it on salads and stuff. I saw a recipe on GGDub once.

 

[thujone]

ive been meaning to do this.. mmm bacon fat is so good on toast should be just as effective as butter, though theoretically more since there are no suspended milk solids

 

[toa$t]

that sounds revolting

 

[delta_9]

ive been meaning to do this.. mmm bacon fat is so good on toast should be just as effective as butter, though theoretically more since there are no suspended milk solids

Right, but aren't there other things in bacon fat that butter wouldn't have? Bacon solids? lol I dont know if that's what they're called

 

[FrostyMcFailure]

what is wrong with you!!? why not just butter like normal stoners

 

[JointsNRoaches]

^^^ lol, stoners are naturally inclined to experiment and invent wacky new ways of gettin high. this is normal.

 

[Ason Unique]

Yeah bacon fat is nasty and disgusting, whenever I make bacon I press paper towels on the bacon to get most of it off. Use something more edible like butter, which can be cooked into recipes.

 

[a thing]

that sounds revolting

Seconded. I support the olive oil idea. Much healthier.

 

[double ewe]

Yeah bacon fat is nasty and disgusting, whenever I make bacon I press paper towels on the bacon to get most of it off. Use something more edible like butter, which can be cooked into recipes.

haha, and whenever I make bacon I scramble my eggs in the grease and save a little more for making texas toast.

to each his own . . hope to hear how this experiment turns out OP. definitely sounds right up my alley.

 

[harley89]

fat = flavour.

 

[Ason Unique]

A little bit of fat = flavor, too much is disgusting.

 

[morphonorconic]

Yep, bacon fat is great for flavor.

That is a good idea, IMO. I am from The South and I cook with bacon fat all the time.

 

[PunjiStick]

Just putting in my two cents. It sounds grooosss!!!!


but, it should work like a charm

 

[jackie jones]

sounds good, but its gonna have to be really dank to get high off it. unless you like hella bacon fat.

 

[PunjiStick]

sounds good, but its gonna have to be really dank to get high off it. unless you like hella bacon fat.

exactly. you should make it strong unless you want to use a bunch of bacon fat... which may or may not be what you wish to do.

 

[JointsNRoaches]

Let us know how it goes. This could be a new craze for us stoners lol.

 

[thujone]

mmm im salivating. duck fat > bacon fat where toast is concerned though

 

[Don Quixote]

When i make my scrambled eggs, i microwave the bacon (yes, i'm crazy, but it's the way i likes it )
I cook on a pyrex dish, and used to use paper towels to soak up the grease / fat that is released through the microwaving process. A few years ago, the Irish mother suggested i substitute paper towels with slices of bread, ie: slices of bread on top of pyrex bowl, with bacon on top. (obviously, i defrost the bacon first, in paper towel, so you don't get soggy assed bread.)

But once the bacon has been cooked over the bread, the fat drips down into the bread, and then solidifies. I get this great, cracker dry bread slice that tastes and smells of bacon, and works a treat with butter / salt + pepper.

I'd definitely suggest trying it this way, only i'd suggest caution when dabbling with microwaves and weed :S Firecrackers are good, yes, but Bacon toast, man, BACON TOAST!