Food Thread - I cook, I eat, I .....

[justsayknow]

Also Thomy Mayonaise. Best thing to come out of germany since Mdma!

 

[Klue]

^ Yep Thomy is good, but Norganic is better

 

[Samadhi]

I'm making moussaka for dinner tomorrow night. It's my first time trying it - wish me luck!

 

[drugfukkdrockstar]

Oooh good luck!!! I can't wait to hear how it goes!

 

[NickyJ]

Yeah I grew some dill on my window sill over winter. But not enough to meet my needs. I eat it with fish all the time.

What do you do with the dill? Just eat it straight like a garnish or something? I eat tonnes of fish and love dill but I never really know what to do with it

 

[AfterGlow]

You can't beat roast chicken on an autumn afternoon!

 

[Klue]

It has things up it's bung hole, but what is that thing poked into the breast?

 

[AfterGlow]

That's onions and celery inside the cavity. The pop-up thermometer comes in most supermarket roasting chickens. They work well too!

 

[Klue]

Ohh I see. We did a pork roast last night, it was fantastic

Tonight, Leek and Potato soup.

 

[eggman]

Pop-up thermometer, wtf?

On first glance I thought it was a thumb tack

 

[justsayknow]

What do you do with the dill? Just eat it straight like a garnish or something? I eat tonnes of fish and love dill but I never really know what to do with it

For some reason I tried putting it with mayonaise and yoghurt. Worked a treat so now I do it all the time. Also i have started putting the left over bits on the outside of the fish while its cooking with lemon and pepper.

Apparently dill and salmon is a swedish thing, but Ive never made it properly like:
http://houseandgarden.com.au/swedish-style-salmon-with-dill-sauce.htm

I think I will give it a go at some point though.

 

[Klue]

Dill is great in Tzatziki.

I've got probably 15 types of herbs in my garden now