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Flushed Skin in Alcohol Sensitive People

kyanite

Bluelighter
Joined
Oct 15, 2005
Messages
248
Personally, I am mixed of asian and white decent, and like so many of my asian pals, we get really, really, really red when we drink. Not to boast, but how red I get isn't related to how well I can tolerate alcohol. I don't mind the redness, and can keep my liquor pretty well.
Anyways, the connection here is that redness is caused by a genetic handicap on our part: genetic polymorphism of the aldehyde dehydrogenase(ALDH) enzyme, coding for a dominant, less active allele. Supposedly about 50% of asians suffer from alcohol sensitivity. Citation1 Citation2.

What's supposed to happen is that alcohol is metabolized in the digestive tract and in the liver by alcohol dehydrogenase(ADH), and turned into acetaldehyde. Next, ALDH2E comes along and turns acetaldehyde into acetic acid, which is used in the body, excreted, etc and thats the end of the story. In people with the less active version, ALDH2K, this acetaldehyde isn't removed anywhere near as fast, acetaldehyde builds up, and so these people get the effects of red, flushed faces.

So why is this in ADD? Because I recently read of a way to get around this problem... and make better use of my money!
If you type "asian flush pepcid" in google(don't ask), the second link is to a forum where there is 37 pages of people swearing that if you take Pepcid AC or Zantac, which are both OTC, an hour before drinking then you will only get pink, and nowhere near a tomato. It's amazing what scientifically uninformed people can discover... 37 pages of anecdotal evidence can't be wrong, right? So anyways I tried it and it worked very well for me.

After some some looking around, it looks like both zantac and pepcid(ranitidine and famotidine) are H2 inverse agonists, like tagamet(cimetidine), and are also structurally fairly similar. Low and behold, tagamet is a known ADH inhibitor.

All three drugs are non-competitive inhibitors of ADH, but their potencies at inhibiting the general ADH enzymes in the digestive tract and the liver differ. Also there seems to be some funky absorption into specialized cells of the stomach, but thats besides the point. What these drugs seem to do is slow down the metabolism of alcohol into acetaldehyde, meaning slower build up of acetaldehyde and less facial flush. (Digestive Diseases and Sciences. Vol. 36, No. 12 (December 1991), pp. 1673-1679).

Similarly, since alcohol is being metabolized at a slower rate, there ends up being more alcohol in your blood for longer periods of time- I stayed drunk longer.


Clinical study into the relationship between Zantac and alcohol:
The American Journal of Gastroenterology
Volume 95 Issue 1 Page 208-213, January 2000
Alcohol levels are increased in social drinkers receiving ranitidine

* Satish Arora, M.D.aaAlcohol Research and Treatment Center, Bronx Veterans Affairs Medical Center and Mount Sinai School of Medicine, New York, New York, USA,
* Enrique Baraona, M.D.aaAlcohol Research and Treatment Center, Bronx Veterans Affairs Medical Center and Mount Sinai School of Medicine, New York, New York, USA,
* Charles S. Lieber, M.D.aaAlcohol Research and Treatment Center, Bronx Veterans Affairs Medical Center and Mount Sinai School of Medicine, New York, New York, USA

*
aAlcohol Research and Treatment Center, Bronx Veterans Affairs Medical Center and Mount Sinai School of Medicine, New York, New York, USA

Reprint requests and correspondence: Charles S. Lieber, M.D., Alcohol Research Center, Veterans Affairs Medical Center, 130 West Kingsbridge Road, Bronx, NY 10468
Abstract

OBJECTIVE: Ranitidine increases blood alcohol concentrations by decreasing the first pass metabolism of ethanol. The effect of ranitidine on alcohol levels has been found to be variable when using large doses of alcohol or conditions in which its first pass metabolism is known to be minimal. Despite a consensus that the drug increases alcohol levels after small doses of ethanol, this effect has been considered inconsequential, because of the low alcohol levels. However, social drinking comprises repetitive consumption of small doses of alcohol and the ranitidine effect could thereby be potentiated.

METHODS: To study this factor, alcohol levels were determined by breath analysis in nine men (social drinkers), after four drinks of 0.15 g/kg ethanol given postprandially every 45 min, before and after ranitidine (150 mg b.i.d. for 7 days).

RESULTS: Their blood alcohol increased with repeated doses, reaching peak values of 24 ± 3 mg/dl before ranitidine and 33 ± 2 after ranitidine (p = 0.04). In seven of the nine subjects blood alcohol exceeded 25 mg/dl, a level at which impairment of judgment and of finely tuned skills occurs and which exceeds legal limits of driving in some European countries. Moreover, the high levels persisted for a longer time with than without the drug. These effects were associated with a 62% decrease in first pass metabolism.

CONCLUSION: Under conditions mimicking social drinking, ranitidine increases blood alcohol to levels known to impair psychomotor skills needed for driving.


My personal experience backs this up. I took 20mg of Pepcid AC, waited an hour, and then sipped on 4 shots of vodka with ice. My usual tomato face became only a light pink, and I felt that the effects were definitely stronger, and that I wasn't sober until a good 2 hours longer than usual.

I'm not sure about the safety of taking these drugs regularly, but this was more of an informative post.

To complete this monster of a post here's an article calculating the potencies of each drug at inhibiting ADH in both the digestive tract and the liver. They come a conclusion that contradicts the clinical study, but IMO they got it wrong because the amount they assumed a person to drink was too low. What's important is the pretty graphs and tables =)

Digestive Diseases and Sciences. Vol. 36, No. 12 (December 1991), pp. 1673-1679 FULL TEXT

Structure of tagamet
220px-Cimetidine-xtal-2D-skeletal.png

Structure of zantac
250px-Ranitidine.svg.png

Structure of pepcid
Famotidine.png
 
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Sounds like a acetaldehyde build up like a small dose of antabuse causes as the acetaldehyde causes flushing & nausea in people who drink on top of disulfam (antabuse) or flagyl (metronidazole).

My wife has a total alcohol intolerance and she gets similar symptoms from tiny amounts (like under a ml) of alcohol, some people of Jewish heritage also seem to have the same thing happen to them (her mother and a cuple of aunts can't drink alcohol either)
 
Zantac is a proton pump inhibitor from memory and my doctor father said the best way of drinking a lot without getting drunk is to take something like this, ie: nexium.

Not sure of the theory behind it.
 
Zantac (ranatidine) is a histamine antagonist at the receptor that results in release of stomach acid from the oxyntic cells (think it's the H3 receptor - we had the bloke who was responsible for cimetidine give a guest lecture at uni while I was there). All the proton pump inhobitors end in -ole like omeprazole (Losec).

Never heard that about alcohol - I'm sure I got drunk from a couple of pints when I was prescribed Losec for really bad reflux oesphogitis (no tolerance as I don't usually drink)

KingConvenience - nows's your chance to correct your father and get some brownie points! =D
 
I have no Asian background and I'm simply white...but still get extremely flush when I drink. So you're saying if I drink some Pepcid AC before I go out drinking I won't get that awful red face?
 
losec looks to be a "proton pump inhibitor," actually stopping the H+ ions from entering the stomach, acting on the "the hydrogen/potassium adenosine triphosphatase enzyme system(proton pump)," (wiki) and is a 3rd generation acid reducer acting on a different target than the 2nd gen drugs like zantac/pepcid/tagamet that work on the H2 receptors. Maybe it has some structural similarities, I'm not sure.

What I was getting at was that the 2nd gen acid reducers all have similar structural similarities, so possibly they all bind to the same allosteric site on the ADH enzymes.


Pepcid AC worked for me at least, and .. 37 pages of people lol. It seems to work. I'm in Canada and both Zantac/Pepcid AC are OTC in pill form. Zantac OTC came in 75mg and pepcid OTC came in 10mg; I took 20mg pepcid total. Not sure exactly what's the effective dosage, but 2 pepcid worked for me fine.
20mg followed by alcohol an hour later.

I wonder how long the inhibition lasts for...
 
Less alcohol?

I think the problem (if you consider it one) would be the increased duration, and there's really no solution that I can see.
 
Im no expert on this matter, but I would guess there would have to be a drug that induces ADH and ALDH activity. In receptors like the GABA(a) receptor there exists drugs like benzos that bind to increase it's sensitivity to GABA. ADH is an enzyme, and there would have to be a drug that binds to it so that alcohol has a higher affinity. Not sure if one has been discovered.

Isn't there a drug that induces CYP450 enzyme activity?

Also you'd need to induce activity in both the ADH and the ALDH, other wise you'd get acetaldehyde build up.
 
Less alcohol?

Lol.

I was hoping there was some easily available drug that would render alcohol practically useless. Imagine having a drinking contest with some poor fool then!

*gulps down glass of wine*.
"That one doesn't count" ;)
 
i get moderately flushed as when i drink to get even a good buzz i need to drink a good amount and drink it relatively fast (say 5-6 servings in under 30 minutes)...

so by taking a Pepcid or similar i should be able to have a more intense and longer buzz with less alcohol and less/no flushing?
 
So does anyone know why I might get this? I drink quite regularly and am perscribed warfarin sulfate to prevent blood clots. I only get flushed when I drink while taking my med's. I know that the alcohol would make my blood even more thin than it is from the meds, but I didn't think I would have an issue like that. Usually after like two shots my entire face and part of my chest and neck will just get bright red and blotchy and it feels really warm. It usually goes away within and hour and doesn't come back even if I continue drinking.
 
I took 20mg pepcid total and all I wasn't as flushed. It felt stronger to me. Not sure exactly what's the effective dosage, but 2 pepcid worked for me fine.

20mg followed by alcohol an hour later. It's OTC.
 
There is a drug developed by the KGB for operatives that blocked the effects of alcohol, but that's about as much as I know about it (other than it's apparntly available in Poland OTC for treating hangovers!)

Interesting...you got the name of that drug? I'd like to see if I could import some to Oz. Like I said, maybe I could floor some people in some drinking contests ;)

I don't mind cheating. =D
 
I know that my cousin has to take this some medication for his Probation Officer that makes it so he can't drink. I know that it makes him violently ill if he drinks on them, but I'm not if it actually blocks the alcohol. Probably just keeps it from getting absorbed or something
 
Great post kyanite, I've been meaning to do research into this myself, as many 'herbal' stores sell N-acetylcysteine at ridiculous prices as an 'anti-acetaldehyde agent', but you've saved me some time.
 
Mr Blonde said:
If those things potentiate alcohol as it were...what could you take to decrease the intoxicating effects of alcohol?


The only thing to "de-potentate" alcohol would be less alcohol. Some people say after a line of blow, or some amps they are "less drunk" but in no way are you any bit less drunk, you may just feel less drunk. Unless there is a chemical that stops any binding of the alcohol to receptors, but I didn't think alcohol did bind to receptors as it's not a drug it's just a poison thats mildly enjoyable...?
 
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