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Finally, good buzz from eating

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oldhead

Bluelighter
Joined
Mar 12, 2006
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307
I tried these things they call firecrackers and I'll be damn if they didn't work. Really the first time eating weed got me high. Real simple to make. I used swagg weed. Got two saltine crackers, put Jif peanut butter on both sides, put about a small pipes worth of weed on one cracker, dripped olive oil (evoo) over the weed, put both crackers together and wrapped in foil. Baked at 350 degrees for 25 minutes. Ate 2 of them and got a great high for long time. Takes long time to take effect. 2 hours easy. Careful not to eat alot because when smoking you can just stop but eating it you have to ride it out. I made them too strong and ate 3 yesterday. I got fucked up but was scared as shit as it took over. Its like trippin if you eat too much. I imagine the dank stuff would take alot less to work.
 
My buddy makes these cookies from high grade kief butter and everyone gets wrecked on them except me. I think I smoke so much I just dont notice. Dunno. Eating has never really worked too well for me, be it shwag or sick nugs.
 
I heard this from other people too. Some people just can't get off on it. I didn't before but these firecrackers do the trick. Its a trial and error thing. Some people require alot of weed to feel it others not so much.
 
I took a brown paper sack full of leaves, dried and pulverized them, stuck them in a slow cooker for a day on low\warm in oil, then made brownies. Ate a whole tray, no buzz.
I've also made a Leary biscuit with a joint's worth of some nice dank bunk. What a waste.
Some people just can't get a buzz from eating it. If you can, good for you. But I think I'd have to eat at least a 1/4 oz of good hash to get high. Or I could smoke it and be high for a week or two. It's just not worth it to me.
 
I sometimes make a quick cracker with kief mixed with a lot of motzrella (sp? lol) cheese. Just a big cracker with a layer of butter, then red sauce or pesto, then motzrella with keif in center, wrap in foil and bake in over at around 290 f for about 35 min. kief flavor is very noticeable and tasty in this setting, also pretty effective... i dont like smoking kief im afraid im burning it, so this recipie is a nice quick way to eat instead
 
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