B17
Greenlighter
- Joined
- Jun 25, 2011
- Messages
- 32
^ From the study: "Milk may also block tea's effect on other things, such as cancer." That doesn't mean that the casein causes cancer. It just means it stops the prevention of cancer.
That's some interesting stuff though--I wonder if that's the same science behind milk negating the health effects of chocolate, 'cause I've always heard that.
And for the record, I don't eat meat--I just had no idea they used nitrates in "fresh" meat.
Thank you again for all the information. Hope to see more from you around these parts. ;)
Thank you for the kind words

Yeah it's not that clear in that article. All that I know is whatever is pushed onto consumers is usually not good for you. Junk food, sugar, dairy, sodas, alcohol, cigarettes... it's everywhere, and in many food sources (well not alcohol or cigarettes) but dairy and soy for instance is added to most commercial products, from soaps, to batteries, to cereals, to chocolate and bread.
Commercial pasteurized milk is not the same as raw milk or fermented keffir, which can be good for you.
In regards to why milk chocolate has about a third of the anti oxidants, minerals and vitamins of cocoa... it's because they process the cocoa and heat it to high levels, effectively killing many beneficial nutrients then added is milk, soy and processed sugar.
The end result is a sugary treat, rather than a health food. Don't even get me started on the white chocolate... it's not even a chocolate, does not have any cocoa in it lol

I try and have chicken and fish, and once every now and then some organic lamb or beef, I dont like pork although I do enjoy bacon, however since changing my lifestyle I have not had a craving for the red, processed meats.
Do you eat any animal protein at all?