Dutch students develop powdered alcohol

Because the regiustered alcohol taxes go to the government, which a certain percentage reaches hospitals.
 
ooooh yeah. ive seen that stuff in a store the other week... i was gonan buy one, but didnt.
 
According to food chemist Udo Pollmer of the European Institute of Food and Nutrition Sciences in Munich, alcohol can be absorbed in cyclodextrines, a sugar derivate. In this way, encapsuled in small capsules, the fluid can be handled as a powder. The cyclodextrines can absorb an estimated 60 percent of their own weight in alcohol.[1] Reportedly, a US patent has been registered for the process since 1969.

LOL 60% niceness. You could make strong shit with that stuff.
 
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