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Dried Peruvian Torch

Natureverse

Greenlighter
Joined
Jan 4, 2012
Messages
21
Can one simply eat it, or better mix it with yoghurt and eat it and get the same effects with same amount as drinking the tea? Or is one more efficient than the other?

Peace
 
Yep you can eat it but if you've ever dropped dried pedro in water and seen how it blows up to 10 times it's normal size - that's whats going to happen inside your gut, so you need a strong gut.
 
Thanks for the info!

Never done that. Now I'm tempted to make the tea, but it's holding me back because I brewed Aya twice unsuccessfully. I'll just coin flip.
 
A while back I had dried some potent Torch, the outer layer and skin that I had cut up and dried myself. Dried and coffee grinded the pieces to powder. 25 - 30 grams was perfect. Mixed it with two yogurts and consumed over the course of an hour on an empty stomach. A little bitter but no nausea. After it was consumed I ate a half of a sandwich, maybe a peanut butter and jelly or something to absorb. Then had a nice magical 12 hour trip. Actually that way was done everytime so I don't know what a tea would be like. I just read about too many failures where if one has good torch just downing it slowly works everytime. As usual YMMV.
 
Thanks. So in conclusion, it can simply just be eaten. Since I have no yoghurt I guess i'll grind it finely and put it in milk, mix and drink quick before it all settles to the bottom.
 
I've done the encapsulate and eat thing a bunch of times. Sometimes it worked fine, other times it's felt like I had Draino coursing through my guts (even after puking if it doesn't all come up) and ruined the trip.

These days I just powder the flesh and leave it soaking in tall plastic cylinders (spaghetti noodle Tupperware) in the fridge for days (shaking every once in a while). The slime sediment falls to the bottom, then I siphon off the non-slimy layer on top over and over with a turkey baster until the water is clear (which I take as a sign most of the alkaloids are probably in the tea I've separated) and I've got quarts of cold greenish brown tea. That gets boiled down to a drinkable amount. It takes a long time this way but you largely avoid drinking slime this way and there's no trying to squeeze hot snot through a t-shirts or any of that mess. It's actually a lot less work for a more palatable end product. You've got to be careful when taking the cylinders out of the fridge because if you agitate the mixture too much it'll stir bits of slime up into the watery layer on top -- though you can just run the tea through a t-shirt if any slimy bits do get into it, too.

This way reduces a lot of the nausea and stomach pain that can come with ingesting the snot.
 
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