I had my first experience with this yesterday and it was not prepared with ascorbic acid or vinegar; just tap water.
I read that it needs something acidic. Could someone please elaborate on this for me. I don't want to waste anything and I would certainly like to know what I am doing.
I read that it needs something acidic. Could someone please elaborate on this for me. I don't want to waste anything and I would certainly like to know what I am doing.