curiosityandcat
Greenlighter
- Joined
- Apr 4, 2010
- Messages
- 25
Greetings,
I remember looking around the web a while back and found an old family recipe where you would steep a certain psychoactive plant (a plant that was poisonous if you were to eat it) in water or beer (or maybe a wine?) and it would produce strong effects. The author of the article said that when he drank too much of it he would become delirious but when he drank just a regular amount, it would feel as though he was flying when he closed his eyes.
Now I know about, and have personally tried, absinthe (made from kits with pure grain alcohol and soaked the thujone/wormwood in it) and that isn't what I'm thinking about. I also know about the alcohols that are sold on research chemical websites and that isn't what I'm thinking of either.
Does anyone know what plant was in that recipe? For some reason I think the non-Latin term for the plant had "black" in the name. I was also thinking it may be Datura that was in the recipe but I don't know if that has a history of being involved in any home-brewed beverages.
Does anyone know what I may be thinking of or know the recipe themselves?
I remember looking around the web a while back and found an old family recipe where you would steep a certain psychoactive plant (a plant that was poisonous if you were to eat it) in water or beer (or maybe a wine?) and it would produce strong effects. The author of the article said that when he drank too much of it he would become delirious but when he drank just a regular amount, it would feel as though he was flying when he closed his eyes.
Now I know about, and have personally tried, absinthe (made from kits with pure grain alcohol and soaked the thujone/wormwood in it) and that isn't what I'm thinking about. I also know about the alcohols that are sold on research chemical websites and that isn't what I'm thinking of either.
Does anyone know what plant was in that recipe? For some reason I think the non-Latin term for the plant had "black" in the name. I was also thinking it may be Datura that was in the recipe but I don't know if that has a history of being involved in any home-brewed beverages.
Does anyone know what I may be thinking of or know the recipe themselves?
