Deciphering between GHB and 1,4b

[Miscer.]

Hey all,

Have recently acquired what was said to be liquid GHB. Trying to work out what it is we have here. The recent batch seems to freeze in the fridge though an amount which I had in a smaller container didn't freeze in the fridge. I understand that 1,4b freezes at 20C which makes us wonder why the smaller amount hasn't. Is it possible that depending on how recently the batch was cooked or the way in which it was synthesised that it may be a form of sediment rather than actual freezing - asking because it's new and seems to dissolve but still freezes in the fridge.

Any info that can be offered to help will be appreciated.

Cheers,

 

[rickolasnice]

Does it taste slightly salty?

or

Does it taste like burnt circuit boards / paint stripper?

 

[Miscer.]

Hey mate,

Tastes I would say like paint stripper. The thing is, we got a small amount earlier in the week that is completely 100% liquid at room temperature and has exact same taste/smell/affect as this new stuff that is oily/gluggy/solidified even though also at room temperature.

So how can the two be the same thing but have different viscosity at the same room temperature? Is it possible that the larger lot is more freshly cooked?

Cheers

 

[rickolasnice]

I have no idea about viscosity tbh..

But if it tastes like paint stripper it's most likely to be GBL or 1,4B..

GHB has a slight salty taste while the other 2 taste nasty.

Seeing as it was sold as liquid GHB i wouldn't trust your source and wouldn't put it past him that he's left it in a container that has been eaten away by whatever solvent it is (GBL / 1,4).. If possible try and get your money back.

I definitely wouldn't ingest it