can anyone tell me if a chemical/agent in cocaine processing is similar or identical to one that is used in the distilling of irish whiskey or single malt scotch?
to me, there is an eerie similarity.
Even if they used some of the same chemicals for the process (which I'm sure they don't) it wouldn't cause even a passing similarity in physiological effects of the end product.
Unless of course you mean "is a chemcial in whisky similar enough to work the same way as cocaine".
Hmmm..... usually I think my yae smells like some type of gasoline/diesel fuel. I always suspected that the smell either was a result of the process used to make it or because it was hidden in a car engine/tanker truck when it crossed the border.