Hi everyone,
A bit of an obscure question (for my first post, no less). I have had success soaking Blue Lotus flowers (Nymphaea Caerulea) in wine, achieving psychoactive effects well beyond what could be accounted for by the alcohol alone. Now I have an extra bottle of cheap sparking rosé and am curious if this would work as well, or if the carbonation would foreseeably disrupt the infusion. I imagine it will break down the plant matter a lot faster than non-carbonated wine, but I have no idea if this would be good or bad. Would rather not waste 12+ grams of lotus (though it's pretty cheap) if the answer is apparent to anyone. Any insight is appreciated!
A bit of an obscure question (for my first post, no less). I have had success soaking Blue Lotus flowers (Nymphaea Caerulea) in wine, achieving psychoactive effects well beyond what could be accounted for by the alcohol alone. Now I have an extra bottle of cheap sparking rosé and am curious if this would work as well, or if the carbonation would foreseeably disrupt the infusion. I imagine it will break down the plant matter a lot faster than non-carbonated wine, but I have no idea if this would be good or bad. Would rather not waste 12+ grams of lotus (though it's pretty cheap) if the answer is apparent to anyone. Any insight is appreciated!