My fucking internet went out when I hit reply, and it wouldn't let me get back to copy my reply....anyone know if you can retrieve txt when that happens?(HOW??)
Anyways I'm gonna be briefer.
Organic, natural, locally grown - yes, these things are better than their counterparts, all other things equal.
That said, organic shit is seldom worth the price difference, and most who buy don't even know the types of stuff they should be getting organic (strawberries, for instance).
I could set you up w/ a whole-foods' diet that'd give you a coronary, or get you ready for prime health at mcdonald's.
It sucks because people tend to have zero.f'in.clue about nutrition. The point I'm making is it does NOT matter how 'pure' your food is if you're not getting proper nutrients. Most know jack-shit about them, this thread is proof of that. If you're unaware of your calorie intake relative to your needs, organic is a pointless topic for you. If you're not getting sufficient fats (saturated, omega3's, etc), not getting sufficient amino acids (hint: many don't, and if you're veget/vegan, you're almost certainly deficient here, not a smart thing..), not getting sufficient vits/mins (and not taking too many of those that'd be bad, such as fat-solubles), etc etc, then trust me, organic/natural shouldn't be on your radar.
Once it is, you have to pay an ass-ton more, and half the time it's for no reason. It's a gas drawing packaging for organic/natural products, you do know there's ZERO 'rules' for when I can write 'natural' on a product, right? You do know I can plaster the word "organic" on something w/ only a couple parts of it being organic, right? Organic's rules are tigher, and getting further, but 'natural' is still hilarious (from advertisers'/smart consumers' perspectives, anyways). If you're avoiding the complete diet you should be getting because of anything like organic, non-gmo, etc, you're doing yourself harm.
Re GMO's (genetically modified organisms, in this case GM'd foods), first off understand you don't even know most of the products they're in. Hint, a TON of what you eat. The jury's still out on gm's, aspartame, and all that stuff, not that it had much to do w/ this thread, but since it went there, I've gotta say aanallien's right and it sucks because there's far too few who understand nutrition, and so many think they eat well (while they really eat like shit) because of how "healthy" their average meal is.
@Kam, there are chemicals, but one is not 'fucked'. Elaborate if you'd like tho.
/re "if it's not fish", I'm on the gulf right now - should I eat organic, locally grown shrimp, or a standard, non-organic steak? (consider fat types and levels to be identical, as well as calories and macro's - just for example's sake ;P )