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RCs Baking soda potentiation with 4fa

I read this on a web site.


Gastrointestinal alkalinizing agents (sodium bicarbonate, etc.)
increase absorption of amphetamines. Urinary alkalinizing agents
(acetazolamide, some thiazides) increase the concentration of the
non-ionized species of the amphetamine molecule, thereby decreasing
urinary excretion. Both groups by agents increase blood levels and
therefore potentiate the action of amphetamines.
 
take about 1-2 grams of baking soda (in capsules, otherwise the taste is horrid) about 1 hour before dosing the amphetamines, and there ya go.

people arent cutting speed with baking soda as far as i know
 
no baking soda only works if you take your speed orally

and 1-2 grams will work for any amount of amphetamines, but only for 3-5 hours after ingesting the baking soda.
 
Bigfanofthemdrugs said:
^ Yes, if the chemical name ends in "amphetamine, baking soda will potentiate it, and make it last longer
Click to expand...

Dude that's awesome. Considering MDMA is taken orally a majority of the time, it's weird that I haven't even seen this tip in the Ecstasy section.

Bigfanofthemdrugs said:
take about 1-2 grams of baking soda (in capsules, otherwise the taste is horrid) about 1 hour before dosing the amphetamines, and there ya go.

people arent cutting speed with baking soda as far as i know
Click to expand...

you can also parachute it in a small piece of toilet paper or zig-zag, i have also just added it to a bit of water and took it like a shot, although that is disgusting lol, but not to bad if you just chase it with something sweet.
 
Oddly I had a uk friend tell me speed is commonly cut with vitamin c, the opposite, but Id guess it only unprolong doses ingested.
Let me reiterate too Iwould guess it mostly prolongs the effect until you take acidic stuff. Ill report tomorrow about doing so.
 
pbuilder said:
you can also parachute it in a small piece of toilet paper or zig-zag, i have also just added it to a bit of water and took it like a shot, although that is disgusting lol, but not to bad if you just chase it with something sweet.
Click to expand...

Well I try to avoid that piss-powder taste as much as possible, as it's probably the most disgusting chemical taste i've ever encountered.
 
I do think coca chewers use alkalinity to increase absorbsion I wouldnt doubt maybe it could work for ingestion. Actually in south america there is a fascinating ancient science using ashes of plants to create a salt that is alkaline, I found about it from tabaco shamanism of south americ from harvard press.
 
The reason people don't cut amp with baking soda is because freebase amphetamine (a reaction product of amphetamine salts + baking soda) is a corrosive oily volatile liquid. It would literally evaporate away.
 
I actually didnt like it that much, although it worked it seemed like it gave stronger urinary adrenic crazyness, not just peeing but fucking crazy urinary inconsonance. And this felt crazier then traditional amps that ive potentiated, idk if it was affecting serotonin receptors in my bladder or something but it was a weird somatic feeling
although I was drinking milk for its callories, id guess that would be steady calcium throughout this.
it wasnt painful but it was strange feeling, I might do it again to conserve though. After my first potentiated dose I didnt stop because of the weirdness though I just wanted to dose without waiting an hour. It wasnt that bad but it seemed kinda odd, I was doing alot though but yeah ive never had inconstinance like that sometimes felt.
 
4-FA is cheap as hell. All RC's relatively are, compared to the cut bunk shit you'll buy on the street. An 1/8-ball of C often barely contains a gram of actual cocaine. Do the math. F.E.: 150$ for an eight which is just a gram of coke? While trustworthy vendors are all over the net supplying 98%+, that same one hundred and fifty bucks will buy you almost an ounce of 4-FA.


About the " baking soda", there is an often made mistake. In some countries(mostly European), baking soda/baking powder from the groceries is Natrium (bi)carbonate mixed with something acidic to neutralize the PH. Because it's made for cooking right. You gotta be sure you'll get just the natrium bicarbonate, otherwise you might as well pop a gel cap of sugar. So "Backin" from Dr. Oetker will not get you there. A local toko/eastern groceries shop might be your best bet.
 
^for how cheap 4fa is even by the gram, it would be more of a pain in the ass to use baking soda to potentiate. youd have to do more soda halfway through your 4fa buzz if soda only works for 3-5 hours. thats way too much baking soda to ingest . i think id rather just do more 4fa instead.
 
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