8ft-Sativa
Bluelighter
Hey, I'm off to India for a few months starting May. Like everyone esle I'm not too hot for food poisoning and am look at some ways to minimize my risk.
I fell sick last year in Cambodia and it was so bad I just went home 3 weeks early
worst experience is being violently ill on your own in a foreign country.
First of all I'm buying a good spray bottle off some hand sanitizer to use before eating.
My Dad's friend went to India and after each meal he drunk half a cup of straight whiskey and never came ill. Now this makes sense as the ethanol will kill any bad bacteria in the food while getting digested.
Any suggestions and do you think that whiskey thing is a good idea?
I could definatley slamm half a glass after meals . . . . I'm on holiday
I fell sick last year in Cambodia and it was so bad I just went home 3 weeks early

First of all I'm buying a good spray bottle off some hand sanitizer to use before eating.
My Dad's friend went to India and after each meal he drunk half a cup of straight whiskey and never came ill. Now this makes sense as the ethanol will kill any bad bacteria in the food while getting digested.
Any suggestions and do you think that whiskey thing is a good idea?
I could definatley slamm half a glass after meals . . . . I'm on holiday
