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Attention All Blunt Rollers (merged)

mass confusions said:
i roll white owls, i fuck up on every thing else, i like to roll it full length with the mouthpeice cut off

and i love the taste of a peach white owl, or strawberry white owl

Peach white owls are my favorite too, easy to roll and taste awesome!!

Oh yeah and - FUCK SWISHERS (sorry but they just suck ass) :)
 
Well just use a blunt wrap and roll it and lick it and smoke it.
Blunts are the easiest things in the world...end of story.
I suggest you just use wraps and not use swisher sweets...its cheating!
 
I don't wanna sound like a fake blunt smoker but we just go and grab a box of Royal blunts when we smoke blunts thats like 3 or 4 time's a day so you gots to buy the Box full.
 
white owls are the best for starters, there the stickiest ive come across, i prefer optimo iceys but i can never get any that arent all dryed out and shitty because the local stores only stock up on them once in a great while.. i usually stick with phillies just cuz there the freshest
 
if ya really wanna do it... get a fatty 7 or 8 dollar cigar and a 40oz...
start drinkin on the 40 and then lick away at the blunt... make sure to disassemble the blunt, NO CUTTING!!!
once youve got it all disassembled, youll notice that that one piece wrapper is really three leaves, as long as you have the skill to keep the 3 seperate leaves together while yer loadin up the herb, you can roll all the herb nicely and snugly using the three different wrappers to create a cone effect without risking ripping a standard blunt that you cut.
makes for smoother pulls and longer burns.
if yer gunna smoke a 40 dollar blunt might as well put up 10 for a nice cigar to wrap it all up with...
its like buyin a 300 dollar dinner and not spendin 100 bux on the wine to go with it.. it just aint right man!
 
Its easy.

1. Wet the blunt down.
2. Cut it open with a razor or knife.
3. Take out the tabacco.
4. Wet the outside edges of the blunt.
5. Insert your cannibas.
6. Twist it up. "Roll it"
7. Push the excess back inside the ends.
8. Wait for it to dry.

And enjoy =D
 
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