Misc All Nutmeg Ground contains Myristicin, Elemicin, and Safrole.

[The Holy Quadruplty]

I read someone say that not all Nutmeg contains Myristicin, Elemicin, and Safrole, but that's not true. Some may have less, but that's usually if it's old.

I just read this tho...

No, there is no natural ground nutmeg that is entirely free of myristicin.
Myristicin is an inherent, natural component of the essential oil found in the Myristica fragrans plant seed (nutmeg). It is one of the primary bioactive compounds responsible for the spice's characteristic flavor, aroma, and natural insecticide properties.
While processing or storage can degrade the compound and lead to lower concentrations, a product labeled simply as "ground nutmeg" will always contain some amount of myristicin, along with elemicin and safrole.
The only way to obtain a "myristicin-free" nutmeg product would be through an industrial chemical process specifically designed to extract or isolate the myristicin, resulting in a chemically altered product, not natural ground nutmeg. Such a product would also lack the full, natural flavor profile of nutmeg.

I am curious to see if anyone has any different information than this.