As many are aware, the Mexican cartels now produce methamphetamine via the P2P route due to lower cost and scalability of this method. This of course produces teeth grinding, white knuckle, highly adrenergic racemic methamphetamine -- good for truckers and biker gangs of the 1980s, but nowhere nearly as enjoyable as the enantiomerically pure d-meth produced from pseudoephedrine. Unlike l-amphetamine, which is somewhat dopaminergic, l-methamphetamine is mostly a norepinephrine releasing agent, in fact even ephedrine is more dopaminergic than l-methamphetamine (although only slightly).
In any event, while I was aware that Mexican labs had figured out how to resolve the d-methamphetamine from the racemate, I guess I assumed they discarded the l-methamphetamine. Turns out that while that used to be the case, they now have figured out how to recycle that l-methamphetamine waste by turning it back into racemic meth, then removing the l-methamphetamine again and converting it back into racemic meth, only to again remove the l-meth, convert into d,l etc....

Astonishingly, these Mexican labs apparently perform racemisation of the waste l-meth multiple times, over and over, like wringing a sponge dry. Seems like fairly laborious and sophisticated chemistry, but then again, these are the people that invented the enchilada.
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In any event, while I was aware that Mexican labs had figured out how to resolve the d-methamphetamine from the racemate, I guess I assumed they discarded the l-methamphetamine. Turns out that while that used to be the case, they now have figured out how to recycle that l-methamphetamine waste by turning it back into racemic meth, then removing the l-methamphetamine again and converting it back into racemic meth, only to again remove the l-meth, convert into d,l etc....

Astonishingly, these Mexican labs apparently perform racemisation of the waste l-meth multiple times, over and over, like wringing a sponge dry. Seems like fairly laborious and sophisticated chemistry, but then again, these are the people that invented the enchilada.