lol... so if testing is regulation, who regulates the testing...?
I think you are missing the point.
I'd love to hear how you "ran the numbers" for potential contaminants. I didn't know you can run statistics on things like mold, mites, and whether or not a grower decided to use pesticides. These things all depend on circumstance and can be caused by things like improper drying and environment. When growing outdoor, things like dust can be a potential contaminant...
How much experience do you have with cultivation and are you even familiar with the wholesale process? If you test an 8th out of 10lbs, is that sufficient for you to believe that the rest of the 10 lbs is 100% clean?
Because organic was shot down doesn't mean your thinking is protected.... I don't get your logic. It sounds like you are just trying to confirm what you already believe.
I might believe you if you could answer who regulates the testing, if testing is regulation in you mind. My whole point was the "regulation" in the market is unregulated, i.e. testing facilities answer to no one but their customers, that I know of.