After a fairly short search, I didn't find any suggestions that grapefruit inhibits CYP2D6, only 3A4. So according to my understanding, 3A4 is responsible for N-dealkylation of codeine producing the inactive norcodeine while 2D6 is responsible for 3-dealkylation producing morphine. This should mean that if 3A4 is inhibited, more codeine will follow the 3-dealkylation path resulting in more morphine, thus increased opioid effect. My question is, why do people suggest against using grapefruit to potentiate codeine and why do some people say that in their experience grapefruit actually decreases the effects of codeine?