Hi everyone%)
Seems like I have a grasp on the Teks out there but just a few details I could learn about below.
Is it counter productive to stir/shake the seed meat with the defatting agent too much and is it better to do so in a very cold atmosphere?
Is there a significant loss of LSA if the defatting process goes on too long with Petroleum Ether ?
If seeds are coated, what is the preferred way to wash and is it really effective allowing for a nice extract?
For the extraction, would there be much of a difference between 190 proof grain/ or cane vs 200 Proof ethanol (anhydrous undenatured)?
How long have you let the seed meat extract into the alcohol for and is it preferred to be done in the cold? For this step I would consider more stirring the better, and just let settle before the pull.
Seems like I have a grasp on the Teks out there but just a few details I could learn about below.
Is it counter productive to stir/shake the seed meat with the defatting agent too much and is it better to do so in a very cold atmosphere?
Is there a significant loss of LSA if the defatting process goes on too long with Petroleum Ether ?
If seeds are coated, what is the preferred way to wash and is it really effective allowing for a nice extract?
For the extraction, would there be much of a difference between 190 proof grain/ or cane vs 200 Proof ethanol (anhydrous undenatured)?
How long have you let the seed meat extract into the alcohol for and is it preferred to be done in the cold? For this step I would consider more stirring the better, and just let settle before the pull.
