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Worst European food

haggis is actually fucking great. Loads of herbs and spices make it really tasty.


Mind you I tend to stick to the veggie version as I don't really like the idea of eating lungs. But it tastes very similar, because it's all about the herbs and spices.


Aberdeen Butteries are the best bread-like object from the British Isles.
 
Haggis is alright, chip shop haggis is something else entirely. I ate one once and was standing under a streetlight and could see all these tubes inside it... absolutely had to go in the bin then.

I thought the Czech food was OK although I mainly ate fried cheese, which is lush.

American loudmouths eating Hakarl (skip to 7.30 for shark action and less mindless shouting) > http://www.youtube.com/watch?v=tZftpTk3ECM
 
LOL at saying haggis is great then saying you eat 'veggie' haggis which means it isn't actually haggis just like a veggie sausage isn't actually a sausage.

Proper haggis, none of this gay boy veggie shite, is amazing. Tastes great and not at all minging, doesn't look like lungs, heart etc nor smell bad. Winner. I'm quite partial to a spicy haggis supper from the chippie, covered in broon sauce of course.
 
TheSpade said:
LOL at saying haggis is great then saying you eat 'veggie' haggis which means it isn't actually haggis just like a veggie sausage isn't actually a sausage.

Proper haggis, none of this gay boy veggie shite, is amazing. Tastes great and not at all minging, doesn't look like lungs, heart etc nor smell bad. Winner. I'm quite partial to a spicy haggis supper from the chippie, covered in broon sauce of course.
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I eat real haggis too, if it's decent, I just prefer to minimise the amount of meat in my diet, especially offal and lights. And my point is that the veggie haggis tastes very similar to the dead animal haggis, because the flavour is mostly in the herbs and spices! It doesn't taste especially of lungs, does it?

So, Spade, please tell us more about the link between homosexuality and vegetarianism.
 
Knock would love that, he's got a fixation with shoving stuff up his arse.
 
StoneHappyMonday said:
I'll +1 that.
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Same, I've only visited Czech Republic and Slovakia a few times, when I was living in Poland, but their food was as bad as polish food. Which gets my vote for worst food in Europe.

Haggis is lovely.

I've eaten pigs ears and cockerels crests in Spain, neither was particularly bad, nor particularly nice.

In Turkey i used to eat at a soup place late at night, they used to be open 24hours, selling soup....lentil, brain, tripe, or sheeps face. All good except the tripe soup, which just reminded me of eating overcooked tripe too often as a child. Lunchtime in turkey I used to eat a lot of cokeric (sheeps intestine) its soaked in milk, then wrapped tightly round a skewer and grilled slowly, like a doner kebab....sounds rank, and took me a couple of months to actually try one, but really delicious....

Also Turkey is the only place I've eaten "ram's eggs", which, again, are a lot nicer (and a lot fucking bigger) than you'd expect.

I'll eat most things, and enjoy them if they've been cooked/prepared well....

God, Polish milk soup, now thats not good, sort of curdled off milk/yoghurty type shit....and some of the Polish sausages, jesus fucking christ :( . Obviously there were some excellent ones, but equally some awful unspeakable shit....

EDIT>>>>re:haggis...knock, veggie haggis isn't haggis. And it's well gay. I agree with TheSpade, yet again. :(

EDIT2>>>>a lot of the problem in Poland/Slovakia to me wasn't about the ingredients available, which were a bit limited in 91-93 when i was there, but that even with what was available, people didn't seem to have a clue about cooking, other than boiling for hours, and no-one seemed to give a shit about cooking things in a way that might improve on the bland shite they serve as a rule
 
Chicken stomach is surprisingly good. I thought I was just eating chicken skewer kebabs for weeks in Thailand until one of the locals pointed out that it was the stomach.
 
I've seen tripe for sale here, looks fucking horrible, I don't know who eats that stuff.
 
Mailmonkey said:
EDIT>>>>re:haggis...knock, veggie haggis isn't haggis. And it's well gay. I agree with TheSpade, yet again. :(
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I agree veggie haggis is not haggis. I even said "real haggis" in my previous post to distinguish "real haggis" from "veggie haggis". Once again, my point is they taste very similar! A veggie haggis would be an easy introduction to haggis for those who fear it. Once they taste it, they'll be happier to eat the real stuff, knowing it tastes very similar. This is basic haggis marketing board stuff, man :(

And MM, perhaps you can tell us how a love of cock-on-cock action (or cunt-on-cunt, etc) is associated with a preference for a meat-free diet? Seeing as Spade hasn't spilled the beans.
 
Listen to yourself!

You arguing that a veggie haggis is not well gay, when it obviously is, is like me arguing that Bulmer's no17 red cider is not well gay.
 
i dont have anything to offer really, above and beyond whats been posted already, so i'll do..


weird but tasty/shiny decadence.v1;

which was probably just plain old sturgeon caviar, which id never seen before and enjoyed it spread on buttered toast.. classy


and


worst food-based experience;


got food poisoning a few years ago after eating eggs apparently that were not cooked enough/possibly bad. later that evening i began feeling ill and extremely naseous. spent the night literally puking my guts up.. after it got past the tenth time bile and bits of stomach lining were all that were coming up, yet i remained there all night - it absolutely exhausted me.. but the following day i was put on my arse in bed, unable to move and in fever all day, felt like i'd been run over or something. so ill i cant tell you.. for days but that following day was something else. too weak to smoke even or toot a bit of gear. never gone near them since. eggphobia you could say
 
Has anyone eaten White Roe? I bought it by accident thinking it was roe, then discovered that it's fish spunk. In a tin.


Someone other than Mailmonkey.
 
knockando said:
Has anyone eaten White Roe? I bought it by accident thinking it was roe, then discovered that it's fish spunk. In a tin.


Someone other than Mailmonkey.
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lol, soft herring roe! Lovely stuff. Cheap at the fishmongers too, just flour it, fry it, and mush onto toast....

never had it tinned
 
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