Heh. Not a fan of phet myself. I don't like releaser type stimulants. I am not a big upper fan in general. Although I do enjoy certain ones, camfetamine being the main one, As far as stimulants go, I prefer DA reuptake inhibitors and triple reuptake inhibitors that lean towards the DARI/5HT reuptake inhibitor side. GOOD cocaine being the main one, or methylphenidate. Desoxypipradrol in low doses, between 0.25-2mg at most, starting with maybe 1.5mg initially, with maybe a booster of another 0.25mg later if needs be.
Another good trick for minor cuts and the like, is tincture of oak galls/oak bark. The tannins act as an effective astringent, and are kinder to the skin than alum.
As for loving eating...I am not the worlds best cook, but I do make a few good dishes. Flapjacks made with honey, or golden syrup and a bit of treacle are another favourite. Quick and easy to make, even quicker to eat the entire lot
And I LOVE lemon balm tea. No caffeine, and instead its nicely calming and relaxing, containing compounds that act as GABA transaminase inhibitors, Fried cod/haddock, swordfish, battered calamari, or a nice tasty piece of fillet/rump steak, a steak stew, served with fried shiitake mushrooms in butter, covered in a sauce made of black pepper, spicy hot brown sauce, positively drowned in tabasco habanero sauce with a little Amanita muscaria to bring out the meaty flavour.
A recipe I made just recently if you want to try the best chilli con carne you will ever eat:
Half a kilo of lean beef steak mince, fry it and brown it, with fried finely chopped onion, cracked black pepper.
Two cans each of chickpeas and chilli beans, a can of kidney beans or two. A bag of dried morels, rehydrated for about 10 minutes along with two finely chopped rehydrated smoked habanero chillis, one or two birds eye chillis (be bloody careful when preparing these little devils, they are absolutely lethal. Get it in your eyes and you will wish you just cut them out with a rusty melon baller. Wearing gloves, fillet them of the ribs and seeds inside using a razor sharp scalpel, Again, cut yourself and you will wish you died of smallpox a thousand times over.
At the last minute, add the morels and some rehydrated cep (Boletus edulis, porcini, the penny bun mushroom) at the last 15 minutes. Two or three teaspoons of Chalciporus piperatus, the peppery bolete and fly agaric, the latter must be dried overnight at the lowest heat the oven goes to, door slightly open to allow them to dry, and the toxic ibotenic acid to be decarboxylated to the psychoactive and tonic muscimol (this is not enough to be psychoactive as such but instead it brings out the umami flavour of the meat and be gently relaxing and in general to provide a tonic effect.
Also add a good wallop of tabasco habanero sauce, two or three bay leaves, a couple of pinches of celery seed, some spicy brown sauce, a nice slug of worcestershire sauce and dark soy sauce; along with some pasta shells/spirals/both, boiled in salted water with a tiny bit of butter to stop them sticking, cook these separately at the last 10 minutes ish, along with some fried oyster mushrooms and shiitake, some diced chestnut mushrooms added to the main pot of chilli, and a can of finely chopped, diced tomato. Water to bring to the correct consistency if required, although the water from rehydrating the chilli and various mushrooms, morels etc. I find that suffices, but if needs be, add a little water, bit by bit. Serve in enchilada wraps, topped with a bit of finely shredded emmental and/or mozzarella cheese.
For pudding, I like a nice plate of watermelon, sliced and covered with grated lime or lemon zest, I prefer lime myself, and squeezed lime or lemon juice, with just a wee sprinkle of brown sauce, and a cup of lemon balm infusion. To go with the main meal, nothing beats a few bottles of cold beer.
That serves at least two meals, more like an initial big bowlful, followed by another big helping, then stick the rest in the fridge/freeze some, and it will keep you in enchiladas for a week.
And yes, I have a HUGE appetite of late. I just got out of hospital twice after two myoclonic seizure episodes. The stingy bastards neglected to feed me more than a couple of tiny sample packs of cereal, a few cups of tea and a cup of hot chocolate for almost a week the first time, after having next to no food for a week beforehand. And even then, they had a go at me for apparently being greedy in asking for two sugars in my tea and another cup of chocolate to dip my weetabix in. So I've been making up for that and stuffing my face after. And the second time they kept me in for two days with NOTHING to eat. Not one single bite.
Apparently, it was also greedy bringing my OWN sugar from home and some lady grey teabags. Hades made flesh, even asking politely for some hot water to make my own brews was 'greedy'
God damn fucking well fuck, I HATE hospitals. Didn't help with my opioid withdrawal either, I'm a chronic pain patient, on quite a bit of oxycontin, I did manage to squeeze a script for 14x40mg OCs out of them in the end, and 2mg of lorazepam. And the second time in there I did get 60mg of codeine. Being autie (and proud of it. Its not just the best way to be, its the ONLY way:D), I am photosensitive though, and would they just leave me alone and stop opening the door to the ward and bugger off opening the curtains, leaving me to have to keep getting up off my arse to close them again...would they bloody fuck. Not easy when my knee keeps collapsing, and without my cane to walk with.
