My intuition tells me not to just pick a few wild caps and just chomp down on them alone and wait to see what happens.
Well then your intuition would be WRONG!
You ought to study thoroughly before taking psychoactive anything. The raw Amanita Muscaria contain primarily Ibotenic Acid which is toxic, causes great discomfort, nausea, sweating, etc.
BUT: If you dry the shrooms well in a low oven with an open door, THEN crush and simmer them for about 45 mins, strain out the solids, then DRINK THE LIQUID (probably close to what A-TownKush describes as "a natural extraction"... THEN the Ibotenic Acid (*BAD*) gets converted to Muscimol (*GOOD*). This conversion also happens in the body, but you really want to do it outside the body with drying then simmering because the Ibotenic acid concentrations you get just eating the raw shrooms really overwhelms the good effects of just the Muscimol.
I get the impression just simmering the fresh shrooms ought to be equivalent, since it's both the heat AND the simmering with water that catalyze the conversion process, HOWEVER, first drying then simmering is what I read is the traditional way to do it... so perhaps there is in fact some chemical processes occurring the two-step approach that leaves more Muscimol and less Ibotenic Acid.
ANYWAY, you should always at LEAST do the simmering... drying alone is NOT ENOUGH to do the needed conversion.
THE RESULT is not at all like typical psilocybin shrooms.... instead, Amanita Muscaria cause a slightly "drunk" and euphoric feeling FOLLOWED BY periods of passing out... it is DURING THESE "SLEEPY/DREAMY" periods of being "out" that the real interesting stuff happens... these intense very trippy dreams in which it feels like you are in a MYTH while on a psychedelic. Very strange & emotionally intense but interesting.
BUT DO *NOT* JUST SIT DOWN AND MUNCH ON THE FRESH SHROOMS!!! Very nasty sensations will happen and you will be sorry. They *MUST* be prepared first. People can be so dumb some times.