crystalcallas said:If I don't eat my daily habit of raw fresh veggies I end up not going to the bathroom at all for a couple of days ...that super SUCKS!!! Anyway I just snacked on this (heaven): 1 huge bowl of fresh assorted lettuce (romaine, iceberg, arugula) and a dipping sauce with lots of garlic, kikkoman soy sauce, pepper sauce and freshly ground black pepper. I dip a piece of the lettuce in the sauce (just barely!) and munch away! I can go thru a whole bowl (equivalent to a head of cabbage ) in 10-15 minutes. Even without the sauce I can eat the whole thing as it is. Man I love the taste, the freshness, and the crunchiness of the texture :D
ps. the sauce may be a bit too hot for others tastes....it's perfect for moi
No critising because this sounds tasty, but doesn't lettuce have relativley low nutritional value?
Tangelos are a cross between a tangerine and a grapefruit. They look like an orange, are tangier than a tangerine, and sweeter than a grapefruit. One variety is the Minneola, with its distinctive stem-end neck. Like other citrus, they provide vitamin C, potassium and soluble fiber.
Kiwis are grown in New Zealand, as well as California, and were once known as the Chinese gooseberry. After New Zealand fruit growers renamed it for their national bird, sales took off. They're very high in vitamin C, with a medium fruit containing 70 milligrams. They're also rich in potassium and pectin. Kiwis contain an enzyme, actinidin, which is a natural meat tenderizer.
Star fruit, also known as the star apple or carambola, is a bright yellow subtropical fruit. It gets its name from the deeply ribbed exterior, which forms a five-pointed star when the fruit is cut crosswise. Its juicy flesh tastes somewhat like a pineapple, plum and lemon combined. You can eat star fruit with the peel and all. One medium fruit has 30 calories, plus fiber, vitamin C and flavonoids.