iloominati
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- Dec 14, 2010
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While I have heard numerous, presumably knowledgeable people, exclaim that Adderall is meant to be taken orally, not injected, insulfated or colon ingested (rappers out there - you just a got a line to run with….) I pose (and post) the question below.
Let me preface it by saying that as an AADD diagnosed patient, I take adderall as prescribed on a daily basis to be more functional, effective and successful and it has worked well. There are times, however, especially on the weekends, where I want to feel a tad more “amped” (pardon the pun). For our question, I am going to exclude the intravenous method since it is,
a) the well established most efficient way to get a compound into the bloodstream rendering all other methods lame in comparison. (Something analogous would be pitting the 2010 S.F. Giants against the Seattle…., no lets take it one step further. It would be like pitting the 2010 S.F. Giants against the Texas Rangers in a 7 game series {SNAP!} and;
b) dangerous, resulting in possible OD, HEPC or HIV (rappers - there‘s another one for you!)
With “buzz” magnification being the objective, and with the aforementioned intravenous limitation, I pose this question: (seriously, I am not trying to do this - it just comes out that way. scary isn’t it?!)
If you could take 3 of your 30 mg IR Addy’s and could easily and relatively inexpensively “refine” them through ultrafiltration, A/B extraction or some combination thereof to at least 90% purity - would you, a) still ingest (parachute it), b) insulfate (rail it)* or, c) anal administrate (plug it), or d) none of the above because the scenario you propose is a non-starter: You can’t purify your Addy’s either easily or inexpensively because.......
* your average 30 mg IR pill weighs 300 mg. So, only 10% of each pill is active ingredient and 90% is filler. So, three 30 mg pills would have around 810 mg removed thus not clogging up your nasal membrane.
For those of you who are interested in exploring the question, here is the data i have collected thus far:
Adderall (IR)
EACH 20 mg TABLET CONTAINS:
Dextroamphetamine Saccharate 5 mg
Amphetamine Aspartate Monohydrate 5 mg
Dextroamphetamine Sulfate USP 5 mg
Amphetamine Sulfate USP 5 mg
Total amphetamine base equivalence 12.6 mg
Here’s the lowdown on each of the amps:
Amphetamine Sulfate USP:
CAS:60-13-9
Molecular Weight 368.5 (NTP, 3392)
Molecular Formula: C9H13N.H2O4S
Melting Point: 536-538 ° F (NTP, 1992)
Specific Gravity: 1.15 at 77.0 ° F (NTP, 1992)
Water Solubility: 50-100 mg/mL at 61° F (NTP, 1992)
The Merck Index reports amphetamine sulphate dissolves 1 part per 8.8 parts water which means 1 gram will dissolve fully in 8.8mL (8.8 grams) of water = 50mg will dissolve in .45ml of water. Also, 1 part dissolves in 515 parts 95% ethanol or 1 gram will dissolve fully in 515 mL 95% ethanol (I have also read its 1:800, but that may be in the case of 99.9% isoproponal or ethanol). It is insoluble in ether and presumably acetone (99.9%). It becomes much more soluble as the temp goes up.
Dextroamphetamine Sulfate USP,
CAS 617-48-8 51-63-8
Molecular Weight 368.5
Molecular Formula: (C9H13N)2.H2SO4, .
Dextroamphetamine sulfate is the dextrorotatory isomer of amphetamine and is a white, odorless, crystalline powder and has a bitter taste and results in numbness in the gums.
Solubility: Same as above
Amphetamine Aspartate Monohydrate:
CAS Number: 51-63-8 Molecular Weight: 286.33
Molecular Formula:C13H20N2O4
Density:g/cm3
Boiling Point:201.5°Cat760mmHg
Flash Point:87.4°C
Dextroamphetamine Saccharate
CAS Number: 87-73-0 Molecular Weight: 480.56
Not alot of info. on this one so far. It is my understanding that saccharates - the salt version of sacharin acid - are readily soluble in water. I am not sure if the ratio is the same as with the sulfate version (1:8.8) Someone please back me up on this) In any case it will go into solution and will be drawn through a 500 MWCO (mol. weight cutoff) membrane, barely.
So what are the fillers or inactive ingredientes we are dealing with? According to industry data the Inactive Ingredients in the 3 generic formulations most commonly available include: (followed by mol. Wt./H20 solubility/insoluble in)
Instant Release (IR)
Barr
30mg Tablet
NDC#: 0555-0974
Imprint: b;974;3;0
Color: Peach
Inactive Ingredients:
COLLOIDAL SILICON DIOXIDE - 68/.12mg per 1ml/ethanol
STARCH, CORN 250,000/insoluble/??
MAGNESIUM STEARATE - 591/negligible/ether
CELLULOSE, MICROCRYSTALLINE - 35000/insoluble/?
SACCHARIN SODIUM : 241.19/soluble in water (80g in 100g)/slightly soluble in alcohol
Compressible Sugar: 342/Very soluble in water/Slightly soluble in alcohol.
FD & C YELLOW #6 ALUMINUM LAKE AS A COLOR ADDITIVE 452/Soluble in cold water/???. Solubility at 25°C in Distilled Water 27 oz./gallon = 28,349mg/3785ml = 7.5 mg/ml
Sandoz
30mg Tablet
NDC #: 0185-0404
Imprint: E;404
Color: Orange
Inactive Ingredients:
LACTOSE MONOHYDRATE (alcohol sugar) - 360/Freely buy slowly soluble in water (partially soluble in cold water, readily soluble in hot water/practically insoluble in alcohol
MAGNESIUM STEARATE - 591/negligible/ether
PREGALATINIZED STARCH: 692/soluble in cold water/??
YELLOW #6 ALUMINUM LAKE AS A COLOR ADDITIVE
432/"minimum bleed" in water typically less than 5mg/kg./Virtually insoluble in solvents
CorePharma
30mg Tablet
NDC#: 64720-136
Imprint: cor;136
Color: Pink
LACTOSE MONOHYDRATE (alcohol sugar) 360/Freely buy slowly soluble in water- partially soluble in cold water, hot water/practically insoluble in alcohol
MAGNESIUM STEARATE - 591/negligible/ether
MICROCRYSTALLINE CELLULOSE - 35000/insoluble/?
PREGALATINIZED STARCH: 692/soluble in cold water/??
D&C RED NO. 27 ALUMINUM LAKE as a color additive.(20 mg g and 30 Mg) 790/insoluble/glycerol & ether
For those wanting more info on the fillers;
Lactose, Monohydrate
Synonyms: (alpha)-Lactose; Milk Sugar; Lactose Monohydrate
CAS No.: 63-42-3 (Anhydrous) 64044-51-5 (Monohydrate)
Molecular Weight: 360.32
Chemical Formula: C12H22O11 . H2O M
Appearance: White to off-white Powder. Odor: Odorless.
Solubility: freely but slowly soluble in water. Partially soluble in cold water, hot water.
Specific Gravity: 1.53
Physical and Chemical Properties
Physical state and appearance: Solid. (white crystalline powder)
Odor: Odorless.
Melting Point: 214°C (417.2°F)
Specific Gravity: 1.525 (Water = 1)
Magnesium Stearate
Magnesium octadecanoate
Molecular formula C36H70MgO4
Molar mass: 591.27 g/mol
Appearance: light white powder
Odor: slight
Melting point 88 °C, 361 K, 190 °F
Solubility in water negligible Solubility insoluble in ether
slightly soluble in benzene
Silicon dioxide
Other names Quartz Silica
Identifiers CAS number 7631-86-9 (anhydrate) Y PubChem 24261 (anhydrate) Y, 11521065 (18O2),(anhydrate) Y, 190201 (monohydrate) Y ChemSpider 22683 (anhydrate) Y, 165185 (monohydrate) Y UNII ETJ7Z6XBU4 Y EC number 231-545-4
Properties : Molecular formula SiO2
Molar mass 60.0843 g/mol
Appearance white powder Density 2.634 g/cm3 Melting point 1650(±75) °C
Boiling point: 2230 °C
Solubility in water 0.012 g/100 mL
MICROCRYSTALLINE CELLULOSE -
Composition: (C6H10O5)n
Synonyms: Cellulose gel, INS No. 46
Properties: Microcrystalline cellulose is purified, partially depolymerized cellulose. A fine, white, odorless crystalline powder. Neglibibly soluble in water (.25%), insoluble in dilute acids, in most organic solvents, also insoluble in dilute sodium hydroxide solutions (FCC 1981). .
Molecular Weight: 24,000 - 57,000
Powdered cellulose is a purified white powder; odorless; consisting of fibrous particles in various grades and degrees of fineness ranging from a dense, free flowing powder to a coarse, fluffy, non-flowing material. The utility of pulverized or powdered cellulose is limited due to the highly fibrous forms, that results in poor “mouthfeel.” therefore Microcrystalline cellulose (MCC) was developed by taking cellulose in its more native state that has both amorphous and crystalline regions, and the amorphous regions are attacked first by solvents and chemical reagents. MCC production uses an additional step involving hydrolysis of the purified wood pulp, using hydrochloric acid to reduce the degree of polymerization. This leaves only the tiny, acid-resistant crystalline regions. It can be spray-dried, and is then termed “powdered MCC.” This produces average particle sizes ranging from about 20-90 μ-m. Not more than 10% of the material has a particle size of less than 5 m
Another form is colloidal MCC, which is water dispersible and has properties similar to water soluble gums. It requires the use of mechanical energy after hydrolysis to tear apart microfibrils and provides a major proportion of colloidal sized aggregates (less than 0.2μm in diameter)
Pregelatinized Starch
IUPAC Name: 5-[3,4-dihydroxy-6-(hydroxymethyl)-5-methoxyoxan-2-yl]oxy-6-[[3,4-dihydroxy-6-(hydroxymethyl)-5-methoxyoxan-2-yl]oxymethyl]-2-[4,5-dihydroxy-2-(hydroxymethyl)-6-methyloxan-3-yl]oxyoxane-3,4-diol |
CAS Registry Number: 9005-25-8
Molecular Formula: C27H48O2
Molecular Weight: 693
Synonyms: Potato starch, Wheat starch, Corn starch, Rice starch, Cornstarch, Starch, potato, Clearjel, Supertah, Keestar, Maizena, Maranta, Melojel, Starch, wheat, Starken, Amylum, Genvis, Meluna, Trogum, Starch, corn, Amyla
Soluble in cold water; forming typical colloidal solutions with viscous properties in hot water; insoluble in ethanol
SACHARIN SODIUM:
Synonyms: 1,2-benzisothiazol-3(2H)-one,1,1-dioxide, sodium salt dihydrate; Sodium benzosulphimide
CAS No.: 128-44-9 (Anhydrous); 6155-57-3 (Dihydrate)
Molecular Weight: 241.19
Chemical Formula: C7H4NNaO3S.2H2O
Ingredient CAS No Percent
Sodium Saccharin 128-44-9 94 - 95%
Water 7732-18-5 5 - 6%
Physical and Chemical Properties
Appearance: White crystals
Solubility: soluble in water (80g in 100g) and slightly soluble in alcohol;
COMPRESSIBLE SUGAR
Description: White, granular, free-flowing powder non-hygroscopic that contains not less than 95% and not More than 98% of sucrose C12H22O11 which is composed of GLUCOSE and FRUCTOSE linked via their anomeric carbons. It is obtained commercially from SUGARCANE, sugar beet and other plants and used extensively as a food and a sweetener.
Molecular Weight 342
Very soluble in water, Slightly soluble in alcohol. It may contain starch,malto-dextrin,or invert sugar,and may contain a suitable lubricant.
CORN STARCH
Identifiers CAS number 9005-25-8 Y EC-number 232-679-6 RTECS number GM5090000 Properties Molecular formula (C6H10O5)n Appearance white powder Density 1.5 g/cm3 Melting point
Molecular Weight: Appx. 250,000
Solubility in water: Insoluble
FD & C YELLOW NO. 6 ALUMINUM LAKE
AC Name - aluminum 6-oxido-5-[(4-sulfonatophenyl)diazenyl]naphthalene-2-sulfonate
CAS Number : 15790-07-5
(EINECS) Number : 239-888-1
Molecular Weight : 432.3633986
Solubility - Virtually insoluble in solvents and should have "minimum bleed" in water typically less than 5mg/kg.
D & C Red No. 27 Aluminum Lake
Formula: C20H4O3BR4CL4
Molecular Weight: 785
Solubiltiy in Water: insoluble
In the addendum below you will find more detailed information on these compounds
Lactose, Monohydrate
1. Product Identification
Synonyms: (alpha)-Lactose; Milk Sugar; Lactose Monohydrate
CAS No.: 63-42-3 (Anhydrous) 64044-51-5 (Monohydrate)
Molecular Weight: 360.32
Chemical Formula: C12H22O11 . H2O M
Appearance:
White to off-white Powder.
Odor:
Odorless.
Solubility:
freely but slowly soluble in water. Partially soluble in cold water, hot water.
Specific Gravity:
1.53
Physical and Chemical Properties
Physical state and appearance: Solid. (white crystalline powder)
Odor: Odorless.
Taste: Not available.
Melting Point: 214°C (417.2°F)
Specific Gravity: 1.525 (Water = 1)
Magnesium Stearate
Magnesium octadecanoate
Properties Molecular formula C36H70MgO4 Molar mass 591.27 g/mol Appearance light white powder Odor slight Melting point 88 °C, 361 K, 190 °F
Solubility in water negligible Solubility insoluble in ether
slightly soluble in benzene
Silicon dioxide 
Silicon dioxide
Silanedione
Other names[
Quartz
Silica Identifiers CAS number 7631-86-9 (anhydrate) Y PubChem 24261 (anhydrate) Y, 11521065 (18O2),(anhydrate) Y, 190201 (monohydrate) Y ChemSpider 22683 (anhydrate) Y, 165185 (monohydrate) Y UNII ETJ7Z6XBU4 Y EC number 231-545-4 Properties Molecular formula SiO2 Molar mass 60.0843 g/mol
Appearance white powder Density 2.634 g/cm3 Melting point
1650(±75) °C
Boiling point
2230 °C
Solubility in water 0.012 g/100 mL
MICROCRYSTALLINE CELLULOSE -
Composition:
(C6H10O5)n
Synonyms: Cellulose gel, INS No. 46
Properties: .
Microcrystalline cellulose is purified, partially depolymerized cellulose. A fine, white, odorless crystalline powder. Neglibibly soluble in water (.25%), insoluble in dilute acids, in most organic solvents, also insoluble in dilute sodium hydroxide solutions (FCC 1981). .
Molecular Weight: 24,000 - 57,000
Powdered cellulose is a purified white powder; odorless; consisting of fibrous particles in various grades and degrees of fineness ranging from a dense, free flowing powder to a coarse, fluffy, non-flowing material. The utility of pulverized or powdered cellulose is limited due to the highly fibrous forms, that results in poor “mouthfeel.” therefore Microcrystalline cellulose (MCC) was developed by taking cellulose in its more native state that has both amorphous and crystalline regions, and the amorphous regions are attacked first by solvents and chemical reagents. MCC production uses an additional step involving hydrolysis of the purified wood pulp, using hydrochloric acid to reduce the degree of polymerization. This leaves only the tiny, acid-resistant crystalline regions. It can be spray-dried, and is then termed “powdered MCC.” This produces average particle sizes ranging from about 20-90 μ-m. Not more than 10% of the material has a particle size of less than 5 m
Another form is colloidal MCC, which is water dispersible and has properties similar to water soluble gums. It requires the use of mechanical energy after hydrolysis to tear apart microfibrils and provides a major proportion of colloidal sized aggregates (less than 0.2μm in diameter)
Pregelatinized Starch
IUPAC Name: 5-[3,4-dihydroxy-6-(hydroxymethyl)-5-methoxyoxan-2-yl]oxy-6-[[3,4-dihydroxy-6-(hydroxymethyl)-5-methoxyoxan-2-yl]oxymethyl]-2-[4,5-dihydroxy-2-(hydroxymethyl)-6-methyloxan-3-yl]oxyoxane-3,4-diol |
CAS Registry Number: 9005-25-8
Molecular Formula: C27H48O2
Molecular Weight: 693
Synonyms: Potato starch, Wheat starch, Corn starch, Rice starch, Cornstarch, Starch, potato, Clearjel, Supertah, Keestar, Maizena, Maranta, Melojel, Starch, wheat, Starken, Amylum, Genvis, Meluna, Trogum, Starch, corn, Amyla
Soluble in cold water; forming typical colloidal solutions with viscous properties in hot water; insoluble in ethanol
SACHARIN SODIUM:
Synonyms: 1,2-benzisothiazol-3(2H)-one,1,1-dioxide, sodium salt dihydrate; Sodium benzosulphimide
CAS No.: 128-44-9 (Anhydrous); 6155-57-3 (Dihydrate)
Molecular Weight: 241.19
Chemical Formula: C7H4NNaO3S.2H2O
Ingredient CAS No Percent
Sodium Saccharin 128-44-9 94 - 95%
Water 7732-18-5 5 - 6%
Physical and Chemical Properties
Appearance:
White crystals.
Odor:
Odorless.
Solubility:
soluble in water (80g in 100g) and slightly soluble in alcohol;
COMPRESSIBLE SUGAR
Description: White, granular, free-flowing powder non-hygroscopic that contains not less than 95% and not More than 98% of sucrose C12H22O11 which is composed of GLUCOSE and FRUCTOSE linked via their anomeric carbons. It is obtained commercially from SUGARCANE, sugar beet and other plants and used extensively as a food and a sweetener.
Molecular Weight 342
Very soluble in water, Slightly soluble in alcohol. It may contain starch,malto-dextrin,or invert sugar,and may contain a suitable lubricant.
CORN STARCH
Identifiers CAS number 9005-25-8 Y EC-number 232-679-6 RTECS number GM5090000 Properties Molecular formula (C6H10O5)n Appearance white powder Density 1.5 g/cm3 Melting point
Molecular Weight: Appx. 250,000
Solubility in water: Insoluble
FD & C YELLOW NO. 6 ALUMINUM LAKE
AC Name - aluminum 6-oxido-5-[(4-sulfonatophenyl)diazenyl]naphthalene-2-sulfonate
CAS Number : 15790-07-5
(EINECS) Number : 239-888-1
Molecular Weight : 432.3633986
Solubility - Virtually insoluble in solvents and should have "minimum bleed" in water typically less than 5mg/kg.
D & C Red No. 27 Aluminum Lake
Formula: C20H4O3BR4CL4
Molecular Weight: 785
Solubiltiy in Water: insoluble
Let me preface it by saying that as an AADD diagnosed patient, I take adderall as prescribed on a daily basis to be more functional, effective and successful and it has worked well. There are times, however, especially on the weekends, where I want to feel a tad more “amped” (pardon the pun). For our question, I am going to exclude the intravenous method since it is,
a) the well established most efficient way to get a compound into the bloodstream rendering all other methods lame in comparison. (Something analogous would be pitting the 2010 S.F. Giants against the Seattle…., no lets take it one step further. It would be like pitting the 2010 S.F. Giants against the Texas Rangers in a 7 game series {SNAP!} and;
b) dangerous, resulting in possible OD, HEPC or HIV (rappers - there‘s another one for you!)
With “buzz” magnification being the objective, and with the aforementioned intravenous limitation, I pose this question: (seriously, I am not trying to do this - it just comes out that way. scary isn’t it?!)
If you could take 3 of your 30 mg IR Addy’s and could easily and relatively inexpensively “refine” them through ultrafiltration, A/B extraction or some combination thereof to at least 90% purity - would you, a) still ingest (parachute it), b) insulfate (rail it)* or, c) anal administrate (plug it), or d) none of the above because the scenario you propose is a non-starter: You can’t purify your Addy’s either easily or inexpensively because.......
* your average 30 mg IR pill weighs 300 mg. So, only 10% of each pill is active ingredient and 90% is filler. So, three 30 mg pills would have around 810 mg removed thus not clogging up your nasal membrane.
For those of you who are interested in exploring the question, here is the data i have collected thus far:
Adderall (IR)
EACH 20 mg TABLET CONTAINS:
Dextroamphetamine Saccharate 5 mg
Amphetamine Aspartate Monohydrate 5 mg
Dextroamphetamine Sulfate USP 5 mg
Amphetamine Sulfate USP 5 mg
Total amphetamine base equivalence 12.6 mg
Here’s the lowdown on each of the amps:
Amphetamine Sulfate USP:
CAS:60-13-9
Molecular Weight 368.5 (NTP, 3392)
Molecular Formula: C9H13N.H2O4S
Melting Point: 536-538 ° F (NTP, 1992)
Specific Gravity: 1.15 at 77.0 ° F (NTP, 1992)
Water Solubility: 50-100 mg/mL at 61° F (NTP, 1992)
The Merck Index reports amphetamine sulphate dissolves 1 part per 8.8 parts water which means 1 gram will dissolve fully in 8.8mL (8.8 grams) of water = 50mg will dissolve in .45ml of water. Also, 1 part dissolves in 515 parts 95% ethanol or 1 gram will dissolve fully in 515 mL 95% ethanol (I have also read its 1:800, but that may be in the case of 99.9% isoproponal or ethanol). It is insoluble in ether and presumably acetone (99.9%). It becomes much more soluble as the temp goes up.
Dextroamphetamine Sulfate USP,
CAS 617-48-8 51-63-8
Molecular Weight 368.5
Molecular Formula: (C9H13N)2.H2SO4, .
Dextroamphetamine sulfate is the dextrorotatory isomer of amphetamine and is a white, odorless, crystalline powder and has a bitter taste and results in numbness in the gums.
Solubility: Same as above
Amphetamine Aspartate Monohydrate:
CAS Number: 51-63-8 Molecular Weight: 286.33
Molecular Formula:C13H20N2O4
Density:g/cm3
Boiling Point:201.5°Cat760mmHg
Flash Point:87.4°C
Dextroamphetamine Saccharate
CAS Number: 87-73-0 Molecular Weight: 480.56
Not alot of info. on this one so far. It is my understanding that saccharates - the salt version of sacharin acid - are readily soluble in water. I am not sure if the ratio is the same as with the sulfate version (1:8.8) Someone please back me up on this) In any case it will go into solution and will be drawn through a 500 MWCO (mol. weight cutoff) membrane, barely.
So what are the fillers or inactive ingredientes we are dealing with? According to industry data the Inactive Ingredients in the 3 generic formulations most commonly available include: (followed by mol. Wt./H20 solubility/insoluble in)
Instant Release (IR)
Barr
30mg Tablet
NDC#: 0555-0974
Imprint: b;974;3;0
Color: Peach
Inactive Ingredients:
COLLOIDAL SILICON DIOXIDE - 68/.12mg per 1ml/ethanol
STARCH, CORN 250,000/insoluble/??
MAGNESIUM STEARATE - 591/negligible/ether
CELLULOSE, MICROCRYSTALLINE - 35000/insoluble/?
SACCHARIN SODIUM : 241.19/soluble in water (80g in 100g)/slightly soluble in alcohol
Compressible Sugar: 342/Very soluble in water/Slightly soluble in alcohol.
FD & C YELLOW #6 ALUMINUM LAKE AS A COLOR ADDITIVE 452/Soluble in cold water/???. Solubility at 25°C in Distilled Water 27 oz./gallon = 28,349mg/3785ml = 7.5 mg/ml
Sandoz
30mg Tablet
NDC #: 0185-0404
Imprint: E;404
Color: Orange
Inactive Ingredients:
LACTOSE MONOHYDRATE (alcohol sugar) - 360/Freely buy slowly soluble in water (partially soluble in cold water, readily soluble in hot water/practically insoluble in alcohol
MAGNESIUM STEARATE - 591/negligible/ether
PREGALATINIZED STARCH: 692/soluble in cold water/??
YELLOW #6 ALUMINUM LAKE AS A COLOR ADDITIVE
432/"minimum bleed" in water typically less than 5mg/kg./Virtually insoluble in solvents
CorePharma
30mg Tablet
NDC#: 64720-136
Imprint: cor;136
Color: Pink
LACTOSE MONOHYDRATE (alcohol sugar) 360/Freely buy slowly soluble in water- partially soluble in cold water, hot water/practically insoluble in alcohol
MAGNESIUM STEARATE - 591/negligible/ether
MICROCRYSTALLINE CELLULOSE - 35000/insoluble/?
PREGALATINIZED STARCH: 692/soluble in cold water/??
D&C RED NO. 27 ALUMINUM LAKE as a color additive.(20 mg g and 30 Mg) 790/insoluble/glycerol & ether
For those wanting more info on the fillers;
Lactose, Monohydrate
Synonyms: (alpha)-Lactose; Milk Sugar; Lactose Monohydrate
CAS No.: 63-42-3 (Anhydrous) 64044-51-5 (Monohydrate)
Molecular Weight: 360.32
Chemical Formula: C12H22O11 . H2O M
Appearance: White to off-white Powder. Odor: Odorless.
Solubility: freely but slowly soluble in water. Partially soluble in cold water, hot water.
Specific Gravity: 1.53
Physical and Chemical Properties
Physical state and appearance: Solid. (white crystalline powder)
Odor: Odorless.
Melting Point: 214°C (417.2°F)
Specific Gravity: 1.525 (Water = 1)
Magnesium Stearate
Magnesium octadecanoate
Molecular formula C36H70MgO4
Molar mass: 591.27 g/mol
Appearance: light white powder
Odor: slight
Melting point 88 °C, 361 K, 190 °F
Solubility in water negligible Solubility insoluble in ether
slightly soluble in benzene
Silicon dioxide
Other names Quartz Silica
Identifiers CAS number 7631-86-9 (anhydrate) Y PubChem 24261 (anhydrate) Y, 11521065 (18O2),(anhydrate) Y, 190201 (monohydrate) Y ChemSpider 22683 (anhydrate) Y, 165185 (monohydrate) Y UNII ETJ7Z6XBU4 Y EC number 231-545-4
Properties : Molecular formula SiO2
Molar mass 60.0843 g/mol
Appearance white powder Density 2.634 g/cm3 Melting point 1650(±75) °C
Boiling point: 2230 °C
Solubility in water 0.012 g/100 mL
MICROCRYSTALLINE CELLULOSE -
Composition: (C6H10O5)n
Synonyms: Cellulose gel, INS No. 46
Properties: Microcrystalline cellulose is purified, partially depolymerized cellulose. A fine, white, odorless crystalline powder. Neglibibly soluble in water (.25%), insoluble in dilute acids, in most organic solvents, also insoluble in dilute sodium hydroxide solutions (FCC 1981). .
Molecular Weight: 24,000 - 57,000
Powdered cellulose is a purified white powder; odorless; consisting of fibrous particles in various grades and degrees of fineness ranging from a dense, free flowing powder to a coarse, fluffy, non-flowing material. The utility of pulverized or powdered cellulose is limited due to the highly fibrous forms, that results in poor “mouthfeel.” therefore Microcrystalline cellulose (MCC) was developed by taking cellulose in its more native state that has both amorphous and crystalline regions, and the amorphous regions are attacked first by solvents and chemical reagents. MCC production uses an additional step involving hydrolysis of the purified wood pulp, using hydrochloric acid to reduce the degree of polymerization. This leaves only the tiny, acid-resistant crystalline regions. It can be spray-dried, and is then termed “powdered MCC.” This produces average particle sizes ranging from about 20-90 μ-m. Not more than 10% of the material has a particle size of less than 5 m
Another form is colloidal MCC, which is water dispersible and has properties similar to water soluble gums. It requires the use of mechanical energy after hydrolysis to tear apart microfibrils and provides a major proportion of colloidal sized aggregates (less than 0.2μm in diameter)
Pregelatinized Starch
IUPAC Name: 5-[3,4-dihydroxy-6-(hydroxymethyl)-5-methoxyoxan-2-yl]oxy-6-[[3,4-dihydroxy-6-(hydroxymethyl)-5-methoxyoxan-2-yl]oxymethyl]-2-[4,5-dihydroxy-2-(hydroxymethyl)-6-methyloxan-3-yl]oxyoxane-3,4-diol |
CAS Registry Number: 9005-25-8
Molecular Formula: C27H48O2
Molecular Weight: 693
Synonyms: Potato starch, Wheat starch, Corn starch, Rice starch, Cornstarch, Starch, potato, Clearjel, Supertah, Keestar, Maizena, Maranta, Melojel, Starch, wheat, Starken, Amylum, Genvis, Meluna, Trogum, Starch, corn, Amyla
Soluble in cold water; forming typical colloidal solutions with viscous properties in hot water; insoluble in ethanol
SACHARIN SODIUM:
Synonyms: 1,2-benzisothiazol-3(2H)-one,1,1-dioxide, sodium salt dihydrate; Sodium benzosulphimide
CAS No.: 128-44-9 (Anhydrous); 6155-57-3 (Dihydrate)
Molecular Weight: 241.19
Chemical Formula: C7H4NNaO3S.2H2O
Ingredient CAS No Percent
Sodium Saccharin 128-44-9 94 - 95%
Water 7732-18-5 5 - 6%
Physical and Chemical Properties
Appearance: White crystals
Solubility: soluble in water (80g in 100g) and slightly soluble in alcohol;
COMPRESSIBLE SUGAR
Description: White, granular, free-flowing powder non-hygroscopic that contains not less than 95% and not More than 98% of sucrose C12H22O11 which is composed of GLUCOSE and FRUCTOSE linked via their anomeric carbons. It is obtained commercially from SUGARCANE, sugar beet and other plants and used extensively as a food and a sweetener.
Molecular Weight 342
Very soluble in water, Slightly soluble in alcohol. It may contain starch,malto-dextrin,or invert sugar,and may contain a suitable lubricant.
CORN STARCH
Identifiers CAS number 9005-25-8 Y EC-number 232-679-6 RTECS number GM5090000 Properties Molecular formula (C6H10O5)n Appearance white powder Density 1.5 g/cm3 Melting point
Molecular Weight: Appx. 250,000
Solubility in water: Insoluble
FD & C YELLOW NO. 6 ALUMINUM LAKE
AC Name - aluminum 6-oxido-5-[(4-sulfonatophenyl)diazenyl]naphthalene-2-sulfonate
CAS Number : 15790-07-5
(EINECS) Number : 239-888-1
Molecular Weight : 432.3633986
Solubility - Virtually insoluble in solvents and should have "minimum bleed" in water typically less than 5mg/kg.
D & C Red No. 27 Aluminum Lake
Formula: C20H4O3BR4CL4
Molecular Weight: 785
Solubiltiy in Water: insoluble
In the addendum below you will find more detailed information on these compounds
Lactose, Monohydrate
1. Product Identification
Synonyms: (alpha)-Lactose; Milk Sugar; Lactose Monohydrate
CAS No.: 63-42-3 (Anhydrous) 64044-51-5 (Monohydrate)
Molecular Weight: 360.32
Chemical Formula: C12H22O11 . H2O M
Appearance:
White to off-white Powder.
Odor:
Odorless.
Solubility:
freely but slowly soluble in water. Partially soluble in cold water, hot water.
Specific Gravity:
1.53
Physical and Chemical Properties
Physical state and appearance: Solid. (white crystalline powder)
Odor: Odorless.
Taste: Not available.
Melting Point: 214°C (417.2°F)
Specific Gravity: 1.525 (Water = 1)
Magnesium Stearate
Magnesium octadecanoate
Properties Molecular formula C36H70MgO4 Molar mass 591.27 g/mol Appearance light white powder Odor slight Melting point 88 °C, 361 K, 190 °F
Solubility in water negligible Solubility insoluble in ether
slightly soluble in benzene
Silicon dioxide 
Silicon dioxide
Silanedione
Other names[
Quartz
Silica Identifiers CAS number 7631-86-9 (anhydrate) Y PubChem 24261 (anhydrate) Y, 11521065 (18O2),(anhydrate) Y, 190201 (monohydrate) Y ChemSpider 22683 (anhydrate) Y, 165185 (monohydrate) Y UNII ETJ7Z6XBU4 Y EC number 231-545-4 Properties Molecular formula SiO2 Molar mass 60.0843 g/mol
Appearance white powder Density 2.634 g/cm3 Melting point
1650(±75) °C
Boiling point
2230 °C
Solubility in water 0.012 g/100 mL
MICROCRYSTALLINE CELLULOSE -
Composition:
(C6H10O5)n
Synonyms: Cellulose gel, INS No. 46
Properties: .
Microcrystalline cellulose is purified, partially depolymerized cellulose. A fine, white, odorless crystalline powder. Neglibibly soluble in water (.25%), insoluble in dilute acids, in most organic solvents, also insoluble in dilute sodium hydroxide solutions (FCC 1981). .
Molecular Weight: 24,000 - 57,000
Powdered cellulose is a purified white powder; odorless; consisting of fibrous particles in various grades and degrees of fineness ranging from a dense, free flowing powder to a coarse, fluffy, non-flowing material. The utility of pulverized or powdered cellulose is limited due to the highly fibrous forms, that results in poor “mouthfeel.” therefore Microcrystalline cellulose (MCC) was developed by taking cellulose in its more native state that has both amorphous and crystalline regions, and the amorphous regions are attacked first by solvents and chemical reagents. MCC production uses an additional step involving hydrolysis of the purified wood pulp, using hydrochloric acid to reduce the degree of polymerization. This leaves only the tiny, acid-resistant crystalline regions. It can be spray-dried, and is then termed “powdered MCC.” This produces average particle sizes ranging from about 20-90 μ-m. Not more than 10% of the material has a particle size of less than 5 m
Another form is colloidal MCC, which is water dispersible and has properties similar to water soluble gums. It requires the use of mechanical energy after hydrolysis to tear apart microfibrils and provides a major proportion of colloidal sized aggregates (less than 0.2μm in diameter)
Pregelatinized Starch
IUPAC Name: 5-[3,4-dihydroxy-6-(hydroxymethyl)-5-methoxyoxan-2-yl]oxy-6-[[3,4-dihydroxy-6-(hydroxymethyl)-5-methoxyoxan-2-yl]oxymethyl]-2-[4,5-dihydroxy-2-(hydroxymethyl)-6-methyloxan-3-yl]oxyoxane-3,4-diol |
CAS Registry Number: 9005-25-8
Molecular Formula: C27H48O2
Molecular Weight: 693
Synonyms: Potato starch, Wheat starch, Corn starch, Rice starch, Cornstarch, Starch, potato, Clearjel, Supertah, Keestar, Maizena, Maranta, Melojel, Starch, wheat, Starken, Amylum, Genvis, Meluna, Trogum, Starch, corn, Amyla
Soluble in cold water; forming typical colloidal solutions with viscous properties in hot water; insoluble in ethanol
SACHARIN SODIUM:
Synonyms: 1,2-benzisothiazol-3(2H)-one,1,1-dioxide, sodium salt dihydrate; Sodium benzosulphimide
CAS No.: 128-44-9 (Anhydrous); 6155-57-3 (Dihydrate)
Molecular Weight: 241.19
Chemical Formula: C7H4NNaO3S.2H2O
Ingredient CAS No Percent
Sodium Saccharin 128-44-9 94 - 95%
Water 7732-18-5 5 - 6%
Physical and Chemical Properties
Appearance:
White crystals.
Odor:
Odorless.
Solubility:
soluble in water (80g in 100g) and slightly soluble in alcohol;
COMPRESSIBLE SUGAR
Description: White, granular, free-flowing powder non-hygroscopic that contains not less than 95% and not More than 98% of sucrose C12H22O11 which is composed of GLUCOSE and FRUCTOSE linked via their anomeric carbons. It is obtained commercially from SUGARCANE, sugar beet and other plants and used extensively as a food and a sweetener.
Molecular Weight 342
Very soluble in water, Slightly soluble in alcohol. It may contain starch,malto-dextrin,or invert sugar,and may contain a suitable lubricant.
CORN STARCH
Identifiers CAS number 9005-25-8 Y EC-number 232-679-6 RTECS number GM5090000 Properties Molecular formula (C6H10O5)n Appearance white powder Density 1.5 g/cm3 Melting point
Molecular Weight: Appx. 250,000
Solubility in water: Insoluble
FD & C YELLOW NO. 6 ALUMINUM LAKE
AC Name - aluminum 6-oxido-5-[(4-sulfonatophenyl)diazenyl]naphthalene-2-sulfonate
CAS Number : 15790-07-5
(EINECS) Number : 239-888-1
Molecular Weight : 432.3633986
Solubility - Virtually insoluble in solvents and should have "minimum bleed" in water typically less than 5mg/kg.
D & C Red No. 27 Aluminum Lake
Formula: C20H4O3BR4CL4
Molecular Weight: 785
Solubiltiy in Water: insoluble
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