faithfully dangerous
Ex-Bluelighter
- Joined
- Dec 12, 2002
- Messages
- 11,225
you cant understand wine without being snobby about it. wine and snobbery go together like cookies and milk... etcetcetc
faithfully dangerous said:you cant understand wine without being snobby about it. wine and snobbery go together like cookies and milk... etcetcetc
Finder said:If you're looking for inexpensive Australian wine, look no further than Rosemount.
Finder said:^Werd.
I must say, though, that Charles Shaw hasn't done me wrong, yet.
Finder said:^A neat little trick is to leave the bottle uncorked for 45 minutes before serving (with reds) and the flavor will improve. A wine snobby friend told me about it.
Personally, I can't wait that long before I pour the first glass. :D
faithfully dangerous said:*gags*
there are 10,000 better chardonnays. you shorted yourself with that 4.99/bottle yellow tail, honest to god.
day_for_night said:its called 'decanting' the wine, and its a good idea for most wines, especially those that are a bit older (ie. 4 years +). you should actually get a glass bottle called, you guessed it, a decanter...pour the wine into it, as it allows a greater surface area to be exposed to the air.
I assume you're saying it's good for both white and red wines?
i noticed there's a new beaujolais, too, so of course i was happy
4.99/bottle yellow tail