But not old enough to have ever rolled a joint before? Kids these days, I'll never understand them.
add your religion to a slab of spam and fry it up hot-diggity-dog! (I mean that in a nice way)
I'm using fresh pasta, so I can make it however I want. I'm just going to cut it in strips about 10mm wide. And I'm going for the traditional method, with eggs, parmesan and a tiny bit of cream stirred through at the end. It's the eggs that make the sauce.
Cooking a broom I caught at the moment, the Carbonara might have to wait until tomorrow...