Just got home, done shopping and ready to cook.
A mix of garlic powder, black pepper, basil, oregano, Himalayan sea salt, rosemary and cayane pepper. Will be put into sauce and onto fried prawns and scallops.
Fontal val alpina cheese from Switzerland, aged 6 months, shredded.
Stir-fry of roma tomatoes, red bell peppers, asparagus, ecclectic olives, pepperoncini and garlic, on a garlic olive oil and basil pesta base.
Tomato parmiglano sauce with crab meat, the cheese and spice mix added.
About to fry the prawns and scallops, with added butter and spice mix.
Gotta time it all perfectly! (The fifth pot is because one of the dishes was to be made vegitarian.)
Mix the stir-fry into the sauce, and add the fried seafood. The noodles were wheat-based, fused with parsley and garlic. Sprinkle some feta cheese on top. The finished product!