Poppy Seed Alkaloid Content
The morphine alkaloid percentage in contrast to other alkaloids is approximately 8-14%, according to Wikipedia. (source:
http://en.wikipedia.org/wiki/Poppy_tea#Chemical_composition)
However, this percentage is irrelevant if you're seeking a dose, as poppy seeds contain a lot of alkaloids that are both psychoactive and non-psychoactive (papaverine). Regardless, poppy seeds can contain ~ 80mg-300mg of morphine per kilogram (KG), and it varies greatly depending not necessarily on whether it's washed but on its batch and origin. For example, white poppy-seeds will have no morphine alkaloid yield, yet poppy seeds used as a side-product from
Somniferum poppies can contain a high yield. Allegedly, its psychoactivity can roughly be determined on its colour (i.e. blue/black), but this still isn't a means of determining a safe regular dose with no tolerance to opiates.
Poppy Seed Tea Dose for those without a Tolerance
For somebody using poppy seeds with no opiate tolerance then I would suggest 100g originally and, after 2 hours, another 100g, and so on until you reach 300 grams. Only reuse during this procedure if there is no "high" from the product. If 300g is still not enough then your seeds likely have a low batch, and I would try the procedure another time during sobriety using the same dosing method. If, after 3 attempts, there is
still no high then consider brewing 300g at once during sobriety and increasing by 100g increments every 2 hours if there is no high until you reach 500g.
How to: My Method
Please be aware that the doses and values applied on this method do not apply to one's traditional dose and in no way would I recommend using the amount suggested below. Simply use your own doses or the one detailed above.
Basically I used to have a big metal kettle/jug that held up to 900grams of seeds. I would use lukewarm water and soak the seeds in the jug with about 1 1/2 cups- 2 cups depending on the yield (700+ for 2 cups). Make sure the water isn't too hot. I would stirr it with a teaspoon until the seeds are all soaked and continue stirring for a minute or two. I would then leave it for 5-10 minutes (preferably 5) and then give it one last quick stirr. I would grab two mugs and put the jug's tea-filter/catchment on one of the mugs (generally they're designed to fit the mugs for personal tea use), and pour the water out. The catchment would filter the seeds, and eventually you learn techniques to stop the seeds from flowing out by using the catchment. I would do a quick rewash if I was desperate after washing the jug and begin with my next pack of seeds and repeat. I'd bag the washed seeds and throw them out in a bin. If you don't have a tea-jug then you can use a boiling jug which has a catchment built into its end.
If that doesn't make much sense then just ask what doesn't sound right. I wrote that fairly quickly from the top of my head.
I found the jug I used to use online, but it's $40. It works miracles for this job, though.
http://www.wayfair.com/Frieling-Prim...1-FLG1563.html