The most amazing book ever, Period.
http://www.amazon.co.uk/Shadow-Crows-Journeys-Remarkable-Friendship/dp/1906702063
http://davidcharlesmanners.com/Home.html
Here is a clip... the book is pure poetry.....
IN THE SHADOW OF CROWS
I awoke to discover that I had slept through a great storm.
Rain squalled across perse peaks, filtering dawn light into fickle, iridian hues. Ghoulish clouds hung low over a sodden landscape, trailing in vast wreaths about fantastic hills.
My new cousin Samuel had insisted upon keeping me company at the Himalayan View the previous night. I had felt him tremble as his arm slipped round to hold me as I prepared to sleep. He had said it was their custom, that his parents would be proud, and with some glee asserted that his cousin-brothers would now be jealous that he had been “the chosen one”.
After breakfast porridge, we shared a soapy bucket-bath, then strolled out into clarty streets. Samuel first led me up to the old Scottish church, its stained-glass lately broken when a schism in an already diminished congregation had resulted in the hurling of bricks to vent a doctrinal sulk. We tried the doors, but found them locked, so squelched through soggy cottage garden, muddy chicken yard and on to forest in which a hillside graveyard lay. Above us, punk-fuzzed monkeys grumbled in the wet, whilst far below, beneath a pall of mist, the Teesta scored between Bengal and Sikkim its circuitous incision.
Samuel clutched fast my arm as we braved a dangerous declivity to press on amongst dense scrub and scattered stones. Monsoon-mellowed epitaphs bore witness to the lives of lowland missionaries who had arrived with foreign burr and Bible, only to soon sicken in exotic climes and swiftly merge with mountain humus.
Beneath dark, dripping trees, Samuel slowed us to a halt.
“This is where they lie,” he whispered, I thought to mark respect. “So now let’s go,” he hissed and tugged to draw me back.
I stood astonished to have reached this isolated patch of unmarked ground, precariously perched on a Himalayan foothill’s fragile slope. And yet to now know the tranquil saturation of this place, that to another would bear no significance or worldly worth, was the culmination of an abundant life of familial inheritance and grandmotherly affection.
“Dajoo, please!” Samuel intruded with a beseeching scowl. “I’ve got the proper creeps!”
“Just one last thing,” I insisted, bending to place a hand upon the earth. I touched my heart and spoke aloud the names of Uncle Oscar and Aunt Isi, then chose a stone to fit my pocket.
Samuel crouched to peer in puzzlement at my quirk.
“A final gift my Grandmother asked of me,” I explained. “From Uncle Oscar’s resting place to hers ...”
I looked hard into the trunk-cut mist. I had now eaten a mango from its tree, as she had asked, and held a Dalit. I had sat with sadhus and collected a memento of a grave. I had fulfilled her every wish, and yet found no solace in their attainment. Only sorrow at one more conclusion. Sadness at another end.
“Well, good! You’ve done your duty,” Samuel hurried his approval, glancing anxiously around as though bhut ghosts might be prepared to leave their foggy peace and hunt us home. “So now,” he spluttered in my ear, pulling on my shoulders to heave me upright, “let’s please be getting out of here!”
We dredged our way back into town where, despite the weather, the haat market bustled, barter babbling over vegetables and fruits, bloody meat and stinking fish. Drifts of embroidered shawls and woolly jumpers, kitchen utensils and handmade tools. Neat bluffs of churpi yak’s cheese and murcha yeast-pats to ferment chhang millet-brew. Tumbles of milk lollipops, flip-flops, Durga-covered calendars and all the paraphernalia of puja.
Then, the spices!
Multi-hued hillocks of clove, cassia, coriander seed and peppercorn, heaped high onto squares of saffron cloth. Turmeric for colouring, preserving and treating tender inflammation. Pink garlic, bay and curry leaves for flavour. Sweet cardamom to fragrance puddings, and knotty clumps of ginger root to make digestive teas. Tamarind, fenugreek and mustard. Cumin, aniseed, and mace. Mountainous rainbow ranges of tongue-scalding chillies of every size and shape, piled into sparkling pans of beaten brass.
I closed my eyes to draw the piquant air deep into my chest.
I was instantly back in Priya’s house. Her mother cooking dhansak and chopping kachumber. Her sisters grating jaggery and nutmeg. Her father sitting in his armchair watching Betamax Bollywood and crunching crisp, peppery papads that glistened with warm peanut oil. The sudden clarity of memory offered unexpected comfort and I found myself smiling, even as it stole my spice-laced breath.