Hahahaha nice eye James.... It seems they actually have multiple different formulations off of the top of my head I think 42006 is one. While I am kind of excited to see all the research I'm also worried about the motives behind it of course. If there is excuse to not allow production in a manner as it is with opium poppies it makes me super worried. On the other hand the breeding aspects behind it could be geniousamazingtastical....
Imagine a CBD only plant? Now a CBC only plant? A CBG only plant? A THCV only plant? So on and so on? Being where I am not many people have much interest in it because it has become so available people have lost the respect of the work that goes into bringing life to the plant while preserving its essence after harvest to ones papers or bowls.... It is like the difference between a sweeTango apple and a golden delicious. They are both great apples, but one is so much better and not many know why they buy one at 1.29/lb while the other is 3.99/lb.
Check this New Yorker article out about apple genetics and how brand affects availability and knowledge.
http://www.newyorker.com/magazine/2011/11/21/crunch
Also read this one on general conceptions and misconceptions of common understanding of the food we get in our stores, processed or not.
http://www.ecoliteracy.org/essays/pleasures-eating
Imagine a CBD only plant? Now a CBC only plant? A CBG only plant? A THCV only plant? So on and so on? Being where I am not many people have much interest in it because it has become so available people have lost the respect of the work that goes into bringing life to the plant while preserving its essence after harvest to ones papers or bowls.... It is like the difference between a sweeTango apple and a golden delicious. They are both great apples, but one is so much better and not many know why they buy one at 1.29/lb while the other is 3.99/lb.
Check this New Yorker article out about apple genetics and how brand affects availability and knowledge.
http://www.newyorker.com/magazine/2011/11/21/crunch
Also read this one on general conceptions and misconceptions of common understanding of the food we get in our stores, processed or not.
http://www.ecoliteracy.org/essays/pleasures-eating