What’s in a sports drink?
1. Carbohydrate
It is well accepted that consuming carbohydrate can have per- formance benefits in a range of sporting events. Carbohydrate provides a fuel source for muscles and the brain, and contributes to the palatability of sports drinks. Ideally the carbohydrate concentration of a sports drink should range between 6- 8%. High carbohydrate solutions can impair gastric emptying dur- ing exercise. Note: all sports drinks presented in Table 1 contain carbohydrate within this range.
2. Electrolytes
Sports drinks include the electrolytes sodium and potassium. The addition of sodium to sports drinks does have potential benefits. Sodium-containing beverages can encourage fluid intake by driv- ing the thirst mechanism. Sodium also increases fluid absorption and retention. Sports drinks may also help with salt replacement for athletes who are heavy or salty sweaters. Most commercial sports drinks contain sodium in the range of 10-25mmol/L and in the case of some sports waters, even lower. It should be high-
lighted that low sodium drinks are not suitable when rehydration is crucial to subsequent performance (i.e. must replace a fluid deficit in a short period of time). The addition of potassium to sports drinks is beneficial to assist with muscle contraction dur- ing exercise.
3. Flavour
Flavour is an important feature of sports drinks. Research indi- cates that voluntary fluid intake is higher for fluids with flavour compared to plain water due to the taste. The more you enjoy the flavour of a drink, the more you drink.
4. Other Ingredients
Some beverages marketed as sports drinks have other added ingredients like vitamins, minerals, protein and herbs. The levels of antioxidants (Vitamin E and Vitamin C) in both sports drinks and sports waters in Table 1 provide relatively small amounts. A small number of products marketed as sports drinks contain pro- tein. The recovery benefits of carbohydrate and protein ingested together post-exercise are well documented however, the poten- tial performance benefits of ingestion during exercise are mixed. It should be acknowledged that additional ingredients may affect the palatability, and subsequent consumption of a sports drink.
When should sports drinks be used?
1. Before Exercise
Sports drinks may be used by athletes before an event to fine tune their fluid and fuel intake. The carbohydrate tops up muscle glycogen fuel levels, while the added sodium may reduce urine losses before exercise begins.
2. During Exercise
Sports drinks are primarily designed for use during exercise, for optimal fluid and fuel delivery. They will will allow the athlete to per- form for longer and more effectively in training and competition.
3. Recovery
Sports drinks assist to meet individual’s nutrition recovery goals by replacing fluids lost in sweat and also assist with refuelling targets to replenish glycogen stores. When aggressive re-hydra- tion strategies are required, drinks with a higher sodium content may be more useful. To meet all recovery goals, the ingestion of sports drinks should be complimented with other foods and fluids that provide additional carbohydrate, protein, and other nutrients essential for recovery.