TheAppleCore
Bluelighter
- Joined
- Jul 14, 2007
- Messages
- 5,510
According to my (relatively superficial) online research, it seems that most omnivores, let alone vegetarians or vegans, are not getting nearly enough dietary Vitamin B12. According to the Dietary Reference Intake, to get the recommended dietary allowance of B12 in a single day, you'd need to eat 7.5 ounces (nearly half a pound) of broiled top sirloin beef, or four cups of yogurt, or 7 cups of milk, or ten large eggs. The only reasonable dietary sources of vitamin B12 seem to be calf's liver, clams, trout, and salmon.
This would seem to indicate that to successfully satisfy B12 requirements with whole foods, one would need to very carefully and intentionally construct a B12-rich diet. Which is not something that most people do. Hence, widespread B12 deficiency.
Firstly, am I correct in my assumptions? Second, is B12 supplementation a reasonable solution to the problem?
This would seem to indicate that to successfully satisfy B12 requirements with whole foods, one would need to very carefully and intentionally construct a B12-rich diet. Which is not something that most people do. Hence, widespread B12 deficiency.
Firstly, am I correct in my assumptions? Second, is B12 supplementation a reasonable solution to the problem?