Legerity
Bluelight Crew
- Joined
- Jul 29, 2010
- Messages
- 2,965
I don't want to cause a big debate about vegetarianism, but it's just not true that eating such a diet will guarantee prevention of diseases like diabetes. Also, some cholesterol in the diet is not a bad thing. The body needs cholesterol for many processes. It's not as simple as more cholesterol in the diet = more cholesterol clogging up the arteries.
A nutritious vegetarian diet can be good for some people. One filled with junk food will not. The determining factor is not the presence or absence of animal foods but the quality of the overall diet.
One of the major problems with eating beef now is the food that cows are fed and the way that they are raised. Stuffing them with grain throws off the ratio of omega6 to omega3 fats, making them contain much more omega 6 than they otherwise would. Our diets are already way too high in omega 6 fats and this imbalance is implicated in many health issues. Cows raised on their natural diet have a much higher omega 3 content.
Deciding not to eat meat for ethical reasons is another issue, and nobody can say that the way animals are raised in typical farms is at all humane. But having tried different diets I know for myself that I feel better including animal products so I don't feel that it is fair to assume that vegetarianism is necessarily the healthiest choice for all. And it is certainly possible to buy from farmer's markets or health stores where the meat comes from animals that are treated much better.
Just saying. Whatever works for each person should be respected. There are many cultures that include meat in their diet and have much better health than North Americans.
A nutritious vegetarian diet can be good for some people. One filled with junk food will not. The determining factor is not the presence or absence of animal foods but the quality of the overall diet.
One of the major problems with eating beef now is the food that cows are fed and the way that they are raised. Stuffing them with grain throws off the ratio of omega6 to omega3 fats, making them contain much more omega 6 than they otherwise would. Our diets are already way too high in omega 6 fats and this imbalance is implicated in many health issues. Cows raised on their natural diet have a much higher omega 3 content.
Deciding not to eat meat for ethical reasons is another issue, and nobody can say that the way animals are raised in typical farms is at all humane. But having tried different diets I know for myself that I feel better including animal products so I don't feel that it is fair to assume that vegetarianism is necessarily the healthiest choice for all. And it is certainly possible to buy from farmer's markets or health stores where the meat comes from animals that are treated much better.
Just saying. Whatever works for each person should be respected. There are many cultures that include meat in their diet and have much better health than North Americans.