ravinpunk
Bluelighter
Woo!
Here's a ton of recipes for all y'all. Reduce quantities appropriately, because most of these are bulk prep items for various restaurants I've worked at.
Sweet Cornbread
1C cornmeal
1C all-purpose flour
1.5Tablespoons baking powder
.5C sugar
1.5C Milk
2 eggs
1/4C melted butter
whole-kernel corn
bake @ 400 until golden brown and... done. Springs back when you give it a poke. Wooden skewer will probably come back clean if you stick it in there. Can bake as muffins, loaves, etc. Adjust time and temps accordingly (time & temp given are for mini-muffins)
Here's a ton of recipes for all y'all. Reduce quantities appropriately, because most of these are bulk prep items for various restaurants I've worked at.
Sweet Cornbread
1C cornmeal
1C all-purpose flour
1.5Tablespoons baking powder
.5C sugar
1.5C Milk
2 eggs
1/4C melted butter
whole-kernel corn
bake @ 400 until golden brown and... done. Springs back when you give it a poke. Wooden skewer will probably come back clean if you stick it in there. Can bake as muffins, loaves, etc. Adjust time and temps accordingly (time & temp given are for mini-muffins)